Antioxidant activity of amaranth flours obtained by extrusion and partial analysis of their protein quality in vivo

Socrates Joel Almirudis Echeverria, Benjamin Ramirez Wong, Concepcion Lorenia Medina Rodriguez, Elisa Magana Barajas, Patricia Isabel Torres Chavez, Ana Irene Ledesma Osuna

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)24-31
JournalBiotecnia
Volume22
Issue number1
StatePublished - 2020

Keywords

  • amaranth
  • extrusion
  • antioxidant activity
  • protein quality

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