ANTIOXIDANT ACTIVITY OF PEPPERS (Capsicum annuum L.) EXTRACTS AND CHARACTERIZATION OF THEIR PHENOLIC CONSTITUENTS

Luis Angel Medina-Juarez, Dulce M. A. Molina-Quijada, Carmen L. Del Toro-Sanchez, Gustavo A. Gonzalez-Aguilar, Nohemi Gamez-Meza

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)588-593
JournalInterciencia
Volume37
Issue number8
StatePublished - Aug 2012

Keywords

  • Antioxidant Activity
  • Capsicum annuum
  • Flavonoids
  • Pepper
  • Polyphenolic Compounds

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