Antioxidant activity of peppers (Capsicum annuum L.) extracts and characterization of their phenolic constituents

Luis Ángel Medina-Juárez*, Dulce M.A. Molina-Quijada, Carmen L. Del Toro-Sánchez, Gustavo A. González-Aguilar, Nohemí Gámez-Meza

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

55 Scopus citations

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Agriculture & Biology