Antioxidant activity of the phenolic and oily fractions of different sweet bell peppers

Ana Karina Blanco-Ríos, Luis Ángel Medina-Juárez, Gustavo Adolfo González-Aguilar, Nohemí Gámez-Meza

Research output: Contribution to journalArticlepeer-review

33 Scopus citations
Original languageEnglish
Pages (from-to)137-143
Number of pages7
JournalJournal of the Mexican Chemical Society
Volume57
Issue number2
StatePublished - 1 Apr 2013

Keywords

  • Antioxidant activity
  • Ascorbic acid
  • Bell pepper
  • Capsicum annuum
  • Carotenoids
  • Phenols
  • Tocopherols

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