| Original language | English |
|---|---|
| Pages (from-to) | 137-143 |
| Number of pages | 7 |
| Journal | Journal of the Mexican Chemical Society |
| Volume | 57 |
| Issue number | 2 |
| State | Published - 1 Apr 2013 |
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Keywords
- Antioxidant activity
- Ascorbic acid
- Bell pepper
- Capsicum annuum
- Carotenoids
- Phenols
- Tocopherols
Cite this
}
Antioxidant activity of the phenolic and oily fractions of different sweet bell peppers. / Blanco-Ríos, Ana Karina; Medina-Juárez, Luis Ángel; González-Aguilar, Gustavo Adolfo; Gámez-Meza, Nohemí.
In: Journal of the Mexican Chemical Society, Vol. 57, No. 2, 01.04.2013, p. 137-143.Research output: Contribution to journal › Article › Research › peer-review
TY - JOUR
T1 - Antioxidant activity of the phenolic and oily fractions of different sweet bell peppers
AU - Blanco-Ríos, Ana Karina
AU - Medina-Juárez, Luis Ángel
AU - González-Aguilar, Gustavo Adolfo
AU - Gámez-Meza, Nohemí
PY - 2013/4/1
Y1 - 2013/4/1
KW - Antioxidant activity
KW - Ascorbic acid
KW - Bell pepper
KW - Capsicum annuum
KW - Carotenoids
KW - Phenols
KW - Tocopherols
UR - http://www.scopus.com/inward/record.url?scp=84879132760&partnerID=8YFLogxK
M3 - Artículo
VL - 57
SP - 137
EP - 143
JO - Journal of the Mexican Chemical Society
JF - Journal of the Mexican Chemical Society
SN - 1870-249X
IS - 2
ER -