Antioxidant activity of the phenolic and oily fractions of different sweet bell peppers

Ana Karina Blanco-Ríos, Luis Ángel Medina-Juárez, Gustavo Adolfo González-Aguilar, Nohemí Gámez-Meza

Research output: Contribution to journal › Article

22 Citations (Scopus)
Original languageEnglish
Pages (from-to)137-143
Number of pages7
JournalJournal of the Mexican Chemical Society
Volume57
Issue number2
StatePublished - 1 Apr 2013

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Antioxidants
Phenols
Ascorbic Acid
Tocopherols
Carotenoids
Flavonoids
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid

Keywords

  • Antioxidant activity
  • Ascorbic acid
  • Bell pepper
  • Capsicum annuum
  • Carotenoids
  • Phenols
  • Tocopherols

Cite this

Blanco-Ríos, Ana Karina ; Medina-Juárez, Luis Ángel ; González-Aguilar, Gustavo Adolfo ; Gámez-Meza, Nohemí. / Antioxidant activity of the phenolic and oily fractions of different sweet bell peppers. In: Journal of the Mexican Chemical Society. 2013 ; Vol. 57, No. 2. pp. 137-143.
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Blanco-Ríos, AK, Medina-Juárez, LÁ, González-Aguilar, GA & Gámez-Meza, N 2013, 'Antioxidant activity of the phenolic and oily fractions of different sweet bell peppers', Journal of the Mexican Chemical Society, vol. 57, no. 2, pp. 137-143.

Antioxidant activity of the phenolic and oily fractions of different sweet bell peppers. / Blanco-Ríos, Ana Karina; Medina-Juárez, Luis Ángel; González-Aguilar, Gustavo Adolfo; Gámez-Meza, Nohemí.

In: Journal of the Mexican Chemical Society, Vol. 57, No. 2, 01.04.2013, p. 137-143.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Antioxidant activity of the phenolic and oily fractions of different sweet bell peppers

AU - Blanco-Ríos, Ana Karina

AU - Medina-Juárez, Luis Ángel

AU - González-Aguilar, Gustavo Adolfo

AU - Gámez-Meza, Nohemí

PY - 2013/4/1

Y1 - 2013/4/1

KW - Antioxidant activity

KW - Ascorbic acid

KW - Bell pepper

KW - Capsicum annuum

KW - Carotenoids

KW - Phenols

KW - Tocopherols

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VL - 57

SP - 137

EP - 143

JO - Journal of the Mexican Chemical Society

JF - Journal of the Mexican Chemical Society

SN - 1870-249X

IS - 2

ER -

Blanco-Ríos AK, Medina-Juárez LÁ, González-Aguilar GA, Gámez-Meza N. Antioxidant activity of the phenolic and oily fractions of different sweet bell peppers. Journal of the Mexican Chemical Society. 2013 Apr 1;57(2):137-143.

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