@article{682ab551749d4a3ba2f767a821954987,
title = "Antioxidant activity of the phenolic and oily fractions of different sweet bell peppers",
keywords = "Antioxidant activity, Ascorbic acid, Bell pepper, Capsicum annuum, Carotenoids, Phenols, Tocopherols",
author = "Blanco-R{\'i}os, {Ana Karina} and Medina-Ju{\'a}rez, {Luis {\'A}ngel} and Gonz{\'a}lez-Aguilar, {Gustavo Adolfo} and Nohem{\'i} G{\'a}mez-Meza",
year = "2013",
month = apr,
day = "1",
language = "Ingl{\'e}s",
volume = "57",
pages = "137--143",
journal = "Journal of the Mexican Chemical Society",
issn = "1870-249X",
publisher = "Sociedad Quimica de Mexico A.C.",
number = "2",
}