Translated title of the contribution | Antioxidant, antihemolysis, and retinoprotective potentials of bioactive lipidic compounds from wild shrimp (Litopenaeus stylirostris) muscle |
---|---|
Original language | Spanish |
Pages (from-to) | 153-163 |
Number of pages | 11 |
Journal | CYTA - Journal of Food |
Volume | 18 |
Issue number | 1 |
DOIs | |
State | Published - 1 Jan 2020 |
Potencial antioxidante, antihemólisis y retinoprotectorr de compuestos lipídicos bioactivos provenientes del músculo del camarón salvaje (Litopenaeus stylirostris)
Joel Said García-Romo, Luis Noguera-Artiaga, Alma Carolina Gálvez-Iriqui, Martin Samuel Hernández-Zazueta, Daniel Fernando Valenzuela-Cota, Ricardo Iván González-Vega, Maribel Plascencia-Jatomea, María Guadalupe Burboa-Zazueta, Edgar Sandoval-Petris, Rosario Maribel Robles-Sánchez, Josué Juárez, Javier Hernández-Martínez, Hisila del Carmen Santacruz-Ortega, Armando Burgos-Hernández*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
3
Scopus
citations