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Antioxidant peptides from terrestrial and aquatic plants against cancer
Enrique Marquez-Rios
,
Carmen Lizette Del-Toro-Sánchez
*
*
Corresponding author for this work
Departamento de Investigación y Posgrado en Alimentos
Universidad de Sonora
Research output
:
Contribution to journal
›
Review article
›
peer-review
8
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Scopus citations
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Keyphrases
Antioxidant Activity
100%
Terrestrial Plants
100%
Aquatic Plants
100%
Antioxidant Peptides
100%
Bioactive Peptides
66%
Attractive Alternatives
33%
Protein Hydrolysate
33%
Anticancer Properties
33%
Cancer Treatment
33%
In Cancer
33%
Amino Acid Composition
33%
Anticancer Activity
33%
Safety Aspects
33%
Pharmacological Potential
33%
Plant Peptides
33%
Hydrolyzed Peptide
33%
Legal Aspects
33%
Anticancer Research
33%
Aggressive Treatment
33%
Food Science
Antioxidant Capacity
100%
Antioxidant Peptides
100%
Bioactive Peptides
66%
Protein Hydrolysate
33%
Amino Acid Composition
33%
Plant Peptide
33%
Agricultural and Biological Sciences
Antioxidant
100%
Antioxidant Activity
100%
Aquatic Plant
100%
Protein Hydrolysate
33%
Antineoplastic Activity
33%
Chemistry
Antioxidant Agent
100%
Antioxidant Capacity
100%
Molecular Mass
33%
Protein Hydrolysate
33%
Amino Acid Composition
33%
Plant Peptide
33%
Pharmacology, Toxicology and Pharmaceutical Science
Antioxidant
100%
Malignant Neoplasm
100%
Antioxidant Capacity
75%
Amino Acid
25%
Protein Hydrolysate
25%
Biochemistry, Genetics and Molecular Biology
Antioxidant Activity
100%
Anticancer
66%
Molecular Weight
33%
Antineoplastic Activity
33%
Amino Acid Composition
33%
Plant Peptide
33%