Assessing the sensitizing and allergenic potential of the albumin and globulin fractions from amaranth (Amaranthus hypochondriacus) grains before and after an extrusion process

F.I. Cárdenas-Torres; C. Reyes-Moreno; M.J. Vergara-Jiménez; E.O. Cuevas-Rodríguez; J. Milán-Carrillo; R. Gutiérrez-Dorado; J.G. Arámburo-Gálvez; N. Ontiveros; F. Cabrera-Chávez

doi:10.3390/medicina55030072

Assessing the sensitizing and allergenic potential of the albumin and globulin fractions from amaranth (Amaranthus hypochondriacus) grains before and after an extrusion process

F.I. Cárdenas-Torres, C. Reyes-Moreno, M.J. Vergara-Jiménez, E.O. Cuevas-Rodríguez, J. Milán-Carrillo, R. Gutiérrez-Dorado, J.G. Arámburo-Gálvez, N. Ontiveros, F. Cabrera-Chávez

Departamento de Ciencias Químico-Biológicas y Agropecuarias

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Original language	English
Journal	Medicina (Lithuania)
DOIs	https://doi.org/10.3390/medicina55030072
State	Published - 2019

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Cárdenas-Torres, F. I., Reyes-Moreno, C., Vergara-Jiménez, M. J., Cuevas-Rodríguez, E. O., Milán-Carrillo, J., Gutiérrez-Dorado, R., Arámburo-Gálvez, J. G., Ontiveros, N., & Cabrera-Chávez, F. (2019). Assessing the sensitizing and allergenic potential of the albumin and globulin fractions from amaranth (Amaranthus hypochondriacus) grains before and after an extrusion process. Medicina (Lithuania). https://doi.org/10.3390/medicina55030072

Cárdenas-Torres, F.I. ; Reyes-Moreno, C. ; Vergara-Jiménez, M.J. ; Cuevas-Rodríguez, E.O. ; Milán-Carrillo, J. ; Gutiérrez-Dorado, R. ; Arámburo-Gálvez, J.G. ; Ontiveros, N. ; Cabrera-Chávez, F. / Assessing the sensitizing and allergenic potential of the albumin and globulin fractions from amaranth (Amaranthus hypochondriacus) grains before and after an extrusion process. In: Medicina (Lithuania). 2019.

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title = "Assessing the sensitizing and allergenic potential of the albumin and globulin fractions from amaranth (Amaranthus hypochondriacus) grains before and after an extrusion process",

author = "F.I. C{\'a}rdenas-Torres and C. Reyes-Moreno and M.J. Vergara-Jim{\'e}nez and E.O. Cuevas-Rodr{\'i}guez and J. Mil{\'a}n-Carrillo and R. Guti{\'e}rrez-Dorado and J.G. Ar{\'a}mburo-G{\'a}lvez and N. Ontiveros and F. Cabrera-Ch{\'a}vez",

year = "2019",

doi = "10.3390/medicina55030072",

language = "Ingl{\'e}s",

journal = "Medicina (Lithuania)",

issn = "1010-660X",

publisher = "Kauno Medicinos Universitetas",

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Cárdenas-Torres, FI, Reyes-Moreno, C, Vergara-Jiménez, MJ, Cuevas-Rodríguez, EO, Milán-Carrillo, J, Gutiérrez-Dorado, R, Arámburo-Gálvez, JG, Ontiveros, N & Cabrera-Chávez, F 2019, 'Assessing the sensitizing and allergenic potential of the albumin and globulin fractions from amaranth (Amaranthus hypochondriacus) grains before and after an extrusion process', Medicina (Lithuania). https://doi.org/10.3390/medicina55030072

Assessing the sensitizing and allergenic potential of the albumin and globulin fractions from amaranth (Amaranthus hypochondriacus) grains before and after an extrusion process. / Cárdenas-Torres, F.I.; Reyes-Moreno, C.; Vergara-Jiménez, M.J.; Cuevas-Rodríguez, E.O.; Milán-Carrillo, J.; Gutiérrez-Dorado, R.; Arámburo-Gálvez, J.G.; Ontiveros, N.; Cabrera-Chávez, F.

In: Medicina (Lithuania), 2019.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Assessing the sensitizing and allergenic potential of the albumin and globulin fractions from amaranth (Amaranthus hypochondriacus) grains before and after an extrusion process

AU - Cárdenas-Torres, F.I.

AU - Reyes-Moreno, C.

AU - Vergara-Jiménez, M.J.

AU - Cuevas-Rodríguez, E.O.

AU - Milán-Carrillo, J.

AU - Gutiérrez-Dorado, R.

AU - Arámburo-Gálvez, J.G.

AU - Ontiveros, N.

AU - Cabrera-Chávez, F.

PY - 2019

Y1 - 2019

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U2 - 10.3390/medicina55030072

DO - 10.3390/medicina55030072

M3 - Artículo

C2 - 30897829

JO - Medicina (Lithuania)

JF - Medicina (Lithuania)

SN - 1010-660X

ER -

Cárdenas-Torres FI, Reyes-Moreno C, Vergara-Jiménez MJ, Cuevas-Rodríguez EO, Milán-Carrillo J, Gutiérrez-Dorado R et al. Assessing the sensitizing and allergenic potential of the albumin and globulin fractions from amaranth (Amaranthus hypochondriacus) grains before and after an extrusion process. Medicina (Lithuania). 2019. https://doi.org/10.3390/medicina55030072

Assessing the sensitizing and allergenic potential of the albumin and globulin fractions from amaranth (Amaranthus hypochondriacus) grains before and after an extrusion process

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