Assessing the sensitizing and allergenic potential of the albumin and globulin fractions from amaranth (Amaranthus hypochondriacus) grains before and after an extrusion process

F.I. Cárdenas-Torres, C. Reyes-Moreno, M.J. Vergara-Jiménez, E.O. Cuevas-Rodríguez, J. Milán-Carrillo, R. Gutiérrez-Dorado, J.G. Arámburo-Gálvez, N. Ontiveros, F. Cabrera-Chávez

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Cárdenas-Torres, F. I., Reyes-Moreno, C., Vergara-Jiménez, M. J., Cuevas-Rodríguez, E. O., Milán-Carrillo, J., Gutiérrez-Dorado, R., Arámburo-Gálvez, J. G., Ontiveros, N., & Cabrera-Chávez, F. (2019). Assessing the sensitizing and allergenic potential of the albumin and globulin fractions from amaranth (Amaranthus hypochondriacus) grains before and after an extrusion process. Medicina (Lithuania). https://doi.org/10.3390/medicina55030072