Assessing the sensitizing and allergenic potential of the albumin and globulin fractions from amaranth (Amaranthus hypochondriacus) grains before and after an extrusion process

F.I. Cárdenas-Torres, C. Reyes-Moreno, M.J. Vergara-Jiménez, E.O. Cuevas-Rodríguez, J. Milán-Carrillo, R. Gutiérrez-Dorado, J.G. Arámburo-Gálvez, N. Ontiveros, F. Cabrera-Chávez

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