Assessing the sensitizing and allergenic potential of the albumin and globulin fractions from amaranth (Amaranthus hypochondriacus) grains before and after an extrusion process

Feliznando Isidro Cárdenas-Torres, Cuauhtémoc Reyes-Moreno, Marcela de Jesús Vergara-Jiménez, Edith Oliva Cuevas-Rodríguez, Jorge Milán-Carrillo, Roberto Gutiérrez-Dorado, Jesús Gilberto Arámburo-Gálvez, Noé Ontiveros, Francisco Cabrera-Chávez

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    Cárdenas-Torres, F. I., Reyes-Moreno, C., Vergara-Jiménez, M. D. J., Cuevas-Rodríguez, E. O., Milán-Carrillo, J., Gutiérrez-Dorado, R., Arámburo-Gálvez, J. G., Ontiveros, N., & Cabrera-Chávez, F. (2019). Assessing the sensitizing and allergenic potential of the albumin and globulin fractions from amaranth (Amaranthus hypochondriacus) grains before and after an extrusion process. Medicina (Lithuania). https://doi.org/10.3390/medicina55030072