Attitudes and sensory perceptions of food consumers towards technological innovation in Mexico: A case-study on rice-based dessert

Lizbeth Salgado-Beltrán, Luis F. Beltrán-Morales, Alma T. Velarde-Mendivil, María E. Robles-Baldenegro

Research output: Contribution to journalArticlepeer-review

2 Scopus citations
Original languageAmerican English
JournalSustainability (Switzerland)
DOIs
StatePublished - 12 Jan 2018

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