Fingerprint
Dive into the research topics of 'Attitudes and sensory perceptions of food consumers towards technological innovation in Mexico: A case-study on rice-based dessert'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Attitudes and sensory perceptions of food consumers towards technological innovation in Mexico: A case-study on rice-based dessert
Lizbeth Salgado-Beltrán, Luis F. Beltrán-Morales, Alma T. Velarde-Mendivil, María E. Robles-Baldenegro
Research output: Contribution to journal › Article › peer-review
11
Scopus
citations