Bacillus amyloliquefaciens as a halo-PGPB and chitosan effects in nutritional value and yield production of Asparagus officinalis L. under Sonora desert conditions

Jesús Ortega-García, Ramón J. Holguín-Peña, Pablo Preciado-Rangel, Reyna R. Guillén-Enríquez, Gerardo Zapata-Sifuentes, Juan M. Nava-Santos, Edgar O. Rueda-Puente*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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Agriculture & Biology