Bioaccessibility of hydroxycinnamic acids and antioxidant capacity from sorghum bran thermally processed during simulated in vitro gastrointestinal digestion

Norma Julieta Salazar-López, Gustavo A. González-Aguilar, Ofelia Rouzaud-Sández, Maribel Robles-Sánchez

Research output: Contribution to journalArticle

4 Scopus citations
Original languageAmerican English
Pages (from-to)2021-2030
Number of pages10
JournalJournal of Food Science and Technology
DOIs
StatePublished - 1 Jun 2018

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