Bioaccessibility of hydroxycinnamic acids and antioxidant capacity from sorghum bran thermally processed during simulated in vitro gastrointestinal digestion

Norma Julieta Salazar-López, Gustavo A. González-Aguilar, Ofelia Rouzaud-Sández, Maribel Robles-Sánchez

Research output: Contribution to journalArticle

Original languageAmerican English
Pages (from-to)2021-2030
Number of pages10
JournalJournal of Food Science and Technology
DOIs
StatePublished - 1 Jun 2018

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Coumaric Acids
Sorghum
coumaric acids
bran
Digestion
boiling
Antioxidants
digestion
antioxidants
extrusion
ferulic acid
phenolic compounds
sinapic acid
Food
in vitro digestion
Plant Cells
caffeic acid
Cell Wall
India
Anti-Inflammatory Agents

Cite this

@article{18ba1b6193164e01998928f560fbee85,
title = "Bioaccessibility of hydroxycinnamic acids and antioxidant capacity from sorghum bran thermally processed during simulated in vitro gastrointestinal digestion",
author = "Salazar-L{\'o}pez, {Norma Julieta} and Gonz{\'a}lez-Aguilar, {Gustavo A.} and Ofelia Rouzaud-S{\'a}ndez and Maribel Robles-S{\'a}nchez",
year = "2018",
month = "6",
day = "1",
doi = "10.1007/s13197-018-3116-z",
language = "American English",
pages = "2021--2030",
journal = "Journal of Food Science and Technology",
issn = "0022-1155",
publisher = "Springer India",

}

Bioaccessibility of hydroxycinnamic acids and antioxidant capacity from sorghum bran thermally processed during simulated in vitro gastrointestinal digestion. / Salazar-López, Norma Julieta; González-Aguilar, Gustavo A.; Rouzaud-Sández, Ofelia; Robles-Sánchez, Maribel.

In: Journal of Food Science and Technology, 01.06.2018, p. 2021-2030.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Bioaccessibility of hydroxycinnamic acids and antioxidant capacity from sorghum bran thermally processed during simulated in vitro gastrointestinal digestion

AU - Salazar-López, Norma Julieta

AU - González-Aguilar, Gustavo A.

AU - Rouzaud-Sández, Ofelia

AU - Robles-Sánchez, Maribel

PY - 2018/6/1

Y1 - 2018/6/1

U2 - 10.1007/s13197-018-3116-z

DO - 10.1007/s13197-018-3116-z

M3 - Article

C2 - 29892102

SP - 2021

EP - 2030

JO - Journal of Food Science and Technology

JF - Journal of Food Science and Technology

SN - 0022-1155

ER -