Bioactive compounds in fruits: Health benefits and effect of storage conditions

G. González-Aguilar, R. M. Robles-Sánchez, M. A. Martínez-Téllez, G. I. Olivas, E. Alvarez-Parrilla, L. A. De La Rosa

Research output: Contribution to journalScientific reviewResearchpeer-review

25 Citations (Scopus)
Original languageAmerican English
JournalStewart Postharvest Review
DOIs
StatePublished - 1 Jun 2008
Externally publishedYes

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Insurance Benefits
storage conditions
Fruit
fruits
nutritionists
fruit consumption
Nutritionists
Vegetables
synergists
world markets
tropical and subtropical fruits
program planning
vegetable consumption
Food
physicians
Program Development
small fruits
Health
Malus
mechanism of action

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González-Aguilar, G., Robles-Sánchez, R. M., Martínez-Téllez, M. A., Olivas, G. I., Alvarez-Parrilla, E., & De La Rosa, L. A. (2008). Bioactive compounds in fruits: Health benefits and effect of storage conditions. Stewart Postharvest Review. https://doi.org/10.2212/spr.2008.3.8
González-Aguilar, G. ; Robles-Sánchez, R. M. ; Martínez-Téllez, M. A. ; Olivas, G. I. ; Alvarez-Parrilla, E. ; De La Rosa, L. A. / Bioactive compounds in fruits: Health benefits and effect of storage conditions. In: Stewart Postharvest Review. 2008.
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Bioactive compounds in fruits: Health benefits and effect of storage conditions. / González-Aguilar, G.; Robles-Sánchez, R. M.; Martínez-Téllez, M. A.; Olivas, G. I.; Alvarez-Parrilla, E.; De La Rosa, L. A.

In: Stewart Postharvest Review, 01.06.2008.

Research output: Contribution to journalScientific reviewResearchpeer-review

TY - JOUR

T1 - Bioactive compounds in fruits: Health benefits and effect of storage conditions

AU - González-Aguilar, G.

AU - Robles-Sánchez, R. M.

AU - Martínez-Téllez, M. A.

AU - Olivas, G. I.

AU - Alvarez-Parrilla, E.

AU - De La Rosa, L. A.

PY - 2008/6/1

Y1 - 2008/6/1

U2 - 10.2212/spr.2008.3.8

DO - 10.2212/spr.2008.3.8

M3 - Scientific review

JO - Stewart Postharvest Review

JF - Stewart Postharvest Review

SN - 1745-9656

ER -