Abstract

The bioactive properties of peptide fractions obtained from the hydrolysis of squid (Dosidicus gigas) by-products collagen, using Protease type XIV and ultrafiltration (UFI), were studied. The basic objective was to improve the bioactivity of squid hydrolysates via the application of UFI. Peptide fractions obtained after UFI had higher antioxidant and antimutagenic activities, but the antiproliferative activity did not improve after UFI. Peptides 10 kDa (F1) and those within the range of >5 to
Original languageSpanish (Mexico)
Pages (from-to)1054-1061
Number of pages8
JournalInternational Journal of Food Science and Technology
Volume54
Issue number4
DOIs
StatePublished - 1 Apr 2019

Cite this

@article{6ff12325f6ee4cc29c6c820eb05f765d,
title = "Bioactive peptides from collagen hydrolysates from squid (Dosidicus gigas) by-products fractionated by ultrafiltration",
abstract = "The bioactive properties of peptide fractions obtained from the hydrolysis of squid (Dosidicus gigas) by-products collagen, using Protease type XIV and ultrafiltration (UFI), were studied. The basic objective was to improve the bioactivity of squid hydrolysates via the application of UFI. Peptide fractions obtained after UFI had higher antioxidant and antimutagenic activities, but the antiproliferative activity did not improve after UFI. Peptides 10 kDa (F1) and those within the range of >5 to",
keywords = "Antimutagenic, antioxidant, bioactive peptides, by-products, squid hydrolysates, ultrafiltration",
author = "Su{\'a}rez-Jim{\'e}nez, {G. Miroslava} and Armando Burgos-Hern{\'a}ndez and Wilfrido Torres-Arreola and L{\'o}pez-Saiz, {Carmen M.} and {Vel{\'a}zquez Contreras}, {Carlos A.} and Ezquerra-Brauer, {J. Marina}",
year = "2019",
month = "4",
day = "1",
doi = "10.1111/ijfs.13984",
language = "Espa{\~n}ol (M{\'e}xico)",
volume = "54",
pages = "1054--1061",
journal = "International Journal of Food Science and Technology",
issn = "0950-5423",
publisher = "Wiley-Blackwell Publishing Ltd",
number = "4",

}

TY - JOUR

T1 - Bioactive peptides from collagen hydrolysates from squid (Dosidicus gigas) by-products fractionated by ultrafiltration

AU - Suárez-Jiménez, G. Miroslava

AU - Burgos-Hernández, Armando

AU - Torres-Arreola, Wilfrido

AU - López-Saiz, Carmen M.

AU - Velázquez Contreras, Carlos A.

AU - Ezquerra-Brauer, J. Marina

PY - 2019/4/1

Y1 - 2019/4/1

N2 - The bioactive properties of peptide fractions obtained from the hydrolysis of squid (Dosidicus gigas) by-products collagen, using Protease type XIV and ultrafiltration (UFI), were studied. The basic objective was to improve the bioactivity of squid hydrolysates via the application of UFI. Peptide fractions obtained after UFI had higher antioxidant and antimutagenic activities, but the antiproliferative activity did not improve after UFI. Peptides 10 kDa (F1) and those within the range of >5 to

AB - The bioactive properties of peptide fractions obtained from the hydrolysis of squid (Dosidicus gigas) by-products collagen, using Protease type XIV and ultrafiltration (UFI), were studied. The basic objective was to improve the bioactivity of squid hydrolysates via the application of UFI. Peptide fractions obtained after UFI had higher antioxidant and antimutagenic activities, but the antiproliferative activity did not improve after UFI. Peptides 10 kDa (F1) and those within the range of >5 to

KW - Antimutagenic

KW - antioxidant

KW - bioactive peptides

KW - by-products

KW - squid hydrolysates

KW - ultrafiltration

UR - http://www.mendeley.com/research/bioactive-peptides-collagen-hydrolysates-squid-dosidicus-gigas-byproducts-fractionated-ultrafiltrati

U2 - 10.1111/ijfs.13984

DO - 10.1111/ijfs.13984

M3 - Artículo

VL - 54

SP - 1054

EP - 1061

JO - International Journal of Food Science and Technology

JF - International Journal of Food Science and Technology

SN - 0950-5423

IS - 4

ER -