Biochemical characteristics, and nutraceutical and technological uses of amaranth globulins

Oliviert Martínez-Cruz, Francisco Cabrera-Chávez, Octavio Paredes-López

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

3 Citations (Scopus)
Original languageAmerican English
Title of host publicationGlobulins: Biochemistry, Production and Role in Immunity
Number of pages30
ISBN (Electronic)9781631177828
StatePublished - 1 Jan 2014

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Amaranthus
globulins
functional foods
seed storage proteins
antihypertensive agents
proteins
food matrix
lymphocyte proliferation
essential amino acids
functional properties
B-lymphocytes
food industry
bioactive properties
small cereal grains
cell proliferation
complement
T-lymphocytes
peptides
salts
extracts

Cite this

Martínez-Cruz, O., Cabrera-Chávez, F., & Paredes-López, O. (2014). Biochemical characteristics, and nutraceutical and technological uses of amaranth globulins. In Globulins: Biochemistry, Production and Role in Immunity
Martínez-Cruz, Oliviert ; Cabrera-Chávez, Francisco ; Paredes-López, Octavio. / Biochemical characteristics, and nutraceutical and technological uses of amaranth globulins. Globulins: Biochemistry, Production and Role in Immunity. 2014.
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Martínez-Cruz, O, Cabrera-Chávez, F & Paredes-López, O 2014, Biochemical characteristics, and nutraceutical and technological uses of amaranth globulins. in Globulins: Biochemistry, Production and Role in Immunity.

Biochemical characteristics, and nutraceutical and technological uses of amaranth globulins. / Martínez-Cruz, Oliviert; Cabrera-Chávez, Francisco; Paredes-López, Octavio.

Globulins: Biochemistry, Production and Role in Immunity. 2014.

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

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Martínez-Cruz O, Cabrera-Chávez F, Paredes-López O. Biochemical characteristics, and nutraceutical and technological uses of amaranth globulins. In Globulins: Biochemistry, Production and Role in Immunity. 2014