Biochemical characterization of an isoform of chymotrypsin from the viscera of Monterey sardine (Sardinops sagax caerulea), and comparison with bovine chymotrypsin

Francisco Javier Castillo-Yañez, Ramon Pacheco-Aguilar, Maria Elena Lugo-Sanchez, Guillermina Garcia-Sanchez, Idania Emedith Quintero-Reyes

Research output: Contribution to journalArticlepeer-review

21 Scopus citations
Original languageAmerican English
Pages (from-to)634-639
Number of pages6
JournalFood Chemistry
DOIs
StatePublished - 1 Feb 2009

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