Biocomposites from wheat proteins and fibers: Structure/mechanical properties relationships

Beatriz Montaño-Leyva; Gabriela Ghizzi D. da Silva; Emmanuelle Gastaldi; Patricia Torres-Chávez; Nathalie Gontard; Hélène Angellier-Coussy

doi:10.1016/j.indcrop.2012.07.065

Biocomposites from wheat proteins and fibers: Structure/mechanical properties relationships

Beatriz Montaño-Leyva, Gabriela Ghizzi D. da Silva, Emmanuelle Gastaldi, Patricia Torres-Chávez, Nathalie Gontard, Hélène Angellier-Coussy

Departamento de Investigación y Posgrado en Alimentos

Research output: Contribution to journal › Article

55 Scopus citations

Original language	American English
Pages (from-to)	545-555
Number of pages	11
Journal	Industrial Crops and Products
DOIs	https://doi.org/10.1016/j.indcrop.2012.07.065
State	Published - 1 May 2013

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10.1016/j.indcrop.2012.07.065

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Montaño-Leyva, B., Ghizzi D. da Silva, G., Gastaldi, E., Torres-Chávez, P., Gontard, N., & Angellier-Coussy, H. (2013). Biocomposites from wheat proteins and fibers: Structure/mechanical properties relationships. Industrial Crops and Products, 545-555. https://doi.org/10.1016/j.indcrop.2012.07.065

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AU - Montaño-Leyva, Beatriz

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AU - Torres-Chávez, Patricia

AU - Gontard, Nathalie

AU - Angellier-Coussy, Hélène

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