Biodiesel from "morelos" Rice: Synthesis, Oxidative Stability, and Corrosivity

J. Zuñiga-Díaz, E. Reyes-Dorantes, A. Quinto-Hernandez, J. Porcayo-Calderon*, J. G. Gonzalez-Rodriguez, L. Martinez-Gomez

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

6 Scopus citations

Abstract

Rice bran is a by-product of great production worldwide and its use for the synthesis of biodiesel does not affect the food chain and therefore it is an excellent alternative for the production of biofuels with low carbon footprint. In this work, the synthesis of biodiesel was carried out from the raw rice bran oil of a kernel variety called "Morelos rice." The stability and corrosivity characteristics of biodiesel were determined. Biodiesel stability was determined both under storage conditions and under accelerated oxidation conditions, and its corrosivity was evaluated by electrochemical impedance spectroscopy at 110°C under aerated conditions. The results showed that, due to the high instability of the rice bran, its raw oil had a high content of free fatty acids. The synthesized biodiesel showed excellent stability under storage conditions of up to five months, and its oxidative stability was much higher than that established in international standards. On the other hand, biodiesel showed low corrosivity and this was only significant once oxidative degradation began.

Original languageEnglish
Article number4595130
JournalJournal of Chemistry
Volume2018
DOIs
StatePublished - 2018
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2018 J. Zuñiga-Díaz et al.

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