Bioprocessing of wheat (Triticum aestivum cv. kronstad) bran from northwest Mexico: Effects on ferulic acid bioaccessibility in breads

María Fernanda Amaya Villalva, Gustavo González-Aguilar, Ofelia Rouzaud Sández, Humberto Astiazarán García, Ana Irene Ledesma Osuna, Guadalupe Amanda López-Ahumada, Rosario Maribel Robles-Sánchez

Research output: Contribution to journalArticleResearchpeer-review

2 Citations (Scopus)
Original languageAmerican English
Pages (from-to)570-579
Number of pages10
JournalCYTA - Journal of Food
DOIs
StatePublished - 1 Jan 2018

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ferulic acid
bioprocessing
Bread
bran
Mexico
breads
Triticum
Triticum aestivum
wheat
Acids
Coumaric Acids
Phenol
Yeast
Fermentation
Antioxidants
Yeasts
Phenols
Enzymes
coumaric acids
xylanases

Cite this

Villalva, María Fernanda Amaya ; González-Aguilar, Gustavo ; Sández, Ofelia Rouzaud ; García, Humberto Astiazarán ; Osuna, Ana Irene Ledesma ; López-Ahumada, Guadalupe Amanda ; Robles-Sánchez, Rosario Maribel. / Bioprocessing of wheat (Triticum aestivum cv. kronstad) bran from northwest Mexico: Effects on ferulic acid bioaccessibility in breads. In: CYTA - Journal of Food. 2018 ; pp. 570-579.
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title = "Bioprocessing of wheat (Triticum aestivum cv. kronstad) bran from northwest Mexico: Effects on ferulic acid bioaccessibility in breads",
author = "Villalva, {Mar{\'i}a Fernanda Amaya} and Gustavo Gonz{\'a}lez-Aguilar and S{\'a}ndez, {Ofelia Rouzaud} and Garc{\'i}a, {Humberto Astiazar{\'a}n} and Osuna, {Ana Irene Ledesma} and L{\'o}pez-Ahumada, {Guadalupe Amanda} and Robles-S{\'a}nchez, {Rosario Maribel}",
year = "2018",
month = "1",
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language = "American English",
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journal = "CYTA - Journal of Food",
issn = "1947-6337",
publisher = "Taylor and Francis Ltd.",

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Bioprocessing of wheat (Triticum aestivum cv. kronstad) bran from northwest Mexico: Effects on ferulic acid bioaccessibility in breads. / Villalva, María Fernanda Amaya; González-Aguilar, Gustavo; Sández, Ofelia Rouzaud; García, Humberto Astiazarán; Osuna, Ana Irene Ledesma; López-Ahumada, Guadalupe Amanda; Robles-Sánchez, Rosario Maribel.

In: CYTA - Journal of Food, 01.01.2018, p. 570-579.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Bioprocessing of wheat (Triticum aestivum cv. kronstad) bran from northwest Mexico: Effects on ferulic acid bioaccessibility in breads

AU - Villalva, María Fernanda Amaya

AU - González-Aguilar, Gustavo

AU - Sández, Ofelia Rouzaud

AU - García, Humberto Astiazarán

AU - Osuna, Ana Irene Ledesma

AU - López-Ahumada, Guadalupe Amanda

AU - Robles-Sánchez, Rosario Maribel

PY - 2018/1/1

Y1 - 2018/1/1

U2 - 10.1080/19476337.2018.1440007

DO - 10.1080/19476337.2018.1440007

M3 - Article

SP - 570

EP - 579

JO - CYTA - Journal of Food

JF - CYTA - Journal of Food

SN - 1947-6337

ER -