Bioprocessing of wheat (Triticum aestivum cv. kronstad) bran from northwest Mexico: Effects on ferulic acid bioaccessibility in breads

María Fernanda Amaya Villalva, Gustavo González-Aguilar, Ofelia Rouzaud Sández, Humberto Astiazarán García, Ana Irene Ledesma Osuna, Guadalupe Amanda López-Ahumada, Rosario Maribel Robles-Sánchez

Research output: Contribution to journalArticle

4 Scopus citations
Original languageAmerican English
Pages (from-to)570-579
Number of pages10
JournalCYTA - Journal of Food
DOIs
StatePublished - 1 Jan 2018

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