Biotransformation of hesperidin from lime peel (Citrus limetta risso) in solid fermentation by aspergillus saitoi

Viridiana Candelaria Pérez-Nájera, Eugenia Lugo-Cervantes, Lorena Amaya-Delgado, Jaime Alberto Madrigal-Pulido, Edgar O. Rueda-Puente, Jesús Borboa-Flores, Carmen Lizette Del-Toro-Sánchez

Research output: Contribution to journalArticlepeer-review

Original languageAmerican English
Pages (from-to)537-543
Number of pages7
JournalCYTA - Journal of Food
DOIs
StatePublished - 1 Jan 2018

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