Biotransformation of hesperidin from lime peel (Citrus limetta Risso) in solid fermentation by Aspergillus saitoi

Viridiana Candelaria Perez-Najera, Eugenia Lugo-Cervantes, Lorena Amaya-Delgado, Jaime Alberto Madrigal-Pulido, Edgar O. Rueda-Puente, Jesus Borboa-Flores, Carmen Lizette Del-Toro-Sanchez

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)537-543
JournalCYTA - Journal of Food
Volume16
Issue number1
DOIs
StatePublished - 2018

Keywords

  • Biotransformation
  • hesperidin
  • Citrus limetta Risso
  • Aspergillus saitoi

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