Bovine milk caseins and transglutaminase-treated cereal prolamins are differentially recognized by iga of celiac disease patients according to their age

Francisco Cabrera-CháVez, Ofelia Rouzaud-Sández, Norberto Sotelo-Cruz, Ana M.Calderón De La Barca

Research output: Contribution to journalArticle

23 Scopus citations
Original languageAmerican English
Pages (from-to)3754-3759
Number of pages6
JournalJournal of Agricultural and Food Chemistry
DOIs
StatePublished - 13 May 2009

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