Bovine milk caseins and transglutaminase-treated cereal prolamins are differentially recognized by iga of celiac disease patients according to their age

Francisco Cabrera-CháVez*, Ofelia Rouzaud-Sández, Norberto Sotelo-Cruz, Ana M.Calderón De La Barca

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

29 Scopus citations

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