Carbohydrate and lipid digestibility of animal and vegetal ingredients and diets for the pre-adult redclaw crayfish, Cherax quadricarinatus (von Martens)

Alfredo Campaña-Torres; Luis R. Martinez-Cordova; Humberto Villarreal-Colmenares; Roberto Civera-Cerecedo

doi:10.1111/j.1365-2109.2008.01980.x

Carbohydrate and lipid digestibility of animal and vegetal ingredients and diets for the pre-adult redclaw crayfish, Cherax quadricarinatus (von Martens)

Alfredo Campaña-Torres, Luis R. Martinez-Cordova, Humberto Villarreal-Colmenares, Roberto Civera-Cerecedo

Biotecnología y Sustentabilidad Acuícolas

Research output: Contribution to journal › Article

9 Scopus citations

Original language	American English
Pages (from-to)	1115-1121
Number of pages	7
Journal	Aquaculture Research
DOIs	https://doi.org/10.1111/j.1365-2109.2008.01980.x
State	Published - 1 Jul 2008

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Campaña-Torres, A., Martinez-Cordova, L. R., Villarreal-Colmenares, H., & Civera-Cerecedo, R. (2008). Carbohydrate and lipid digestibility of animal and vegetal ingredients and diets for the pre-adult redclaw crayfish, Cherax quadricarinatus (von Martens). Aquaculture Research, 1115-1121. https://doi.org/10.1111/j.1365-2109.2008.01980.x

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Carbohydrate and lipid digestibility of animal and vegetal ingredients and diets for the pre-adult redclaw crayfish, Cherax quadricarinatus (von Martens). / Campaña-Torres, Alfredo; Martinez-Cordova, Luis R.; Villarreal-Colmenares, Humberto; Civera-Cerecedo, Roberto.

In: Aquaculture Research, 01.07.2008, p. 1115-1121.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Carbohydrate and lipid digestibility of animal and vegetal ingredients and diets for the pre-adult redclaw crayfish, Cherax quadricarinatus (von Martens)

AU - Campaña-Torres, Alfredo

AU - Martinez-Cordova, Luis R.

AU - Villarreal-Colmenares, Humberto

AU - Civera-Cerecedo, Roberto

PY - 2008/7/1

Y1 - 2008/7/1

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DO - 10.1111/j.1365-2109.2008.01980.x

M3 - Article

SP - 1115

EP - 1121

JO - Aquaculture Research

JF - Aquaculture Research

SN - 1355-557X

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