Catalytic and Operational Stability of Acidic Proteases from Monterey Sardine (Sardinops sagax caerulea) Immobilized on a Partially Deacetylated Chitin Support

Jesus Aaron Salazar-Leyva; Jaime Lizardi-Mendoza; Juan Carlos Ramirez-Suarez; Maria Elena Lugo-Sanchez; Elisa Miriam Valenzuela-Soto; Josafat Marina Ezquerra-Brauer; Francisco Javier Castillo-Yañez; Ramon Pacheco-Aguilar

doi:10.1111/jfbc.12287

Catalytic and Operational Stability of Acidic Proteases from Monterey Sardine (Sardinops sagax caerulea) Immobilized on a Partially Deacetylated Chitin Support

Jesus Aaron Salazar-Leyva, Jaime Lizardi-Mendoza, Juan Carlos Ramirez-Suarez, Maria Elena Lugo-Sanchez, Elisa Miriam Valenzuela-Soto, Josafat Marina Ezquerra-Brauer, Francisco Javier Castillo-Yañez, Ramon Pacheco-Aguilar

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

Original language	American English
Journal	Journal of Food Biochemistry
DOIs	https://doi.org/10.1111/jfbc.12287
State	Published - 1 Apr 2017

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10.1111/jfbc.12287

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Salazar-Leyva, J. A., Lizardi-Mendoza, J., Ramirez-Suarez, J. C., Lugo-Sanchez, M. E., Valenzuela-Soto, E. M., Ezquerra-Brauer, J. M., Castillo-Yañez, F. J., & Pacheco-Aguilar, R. (2017). Catalytic and Operational Stability of Acidic Proteases from Monterey Sardine (Sardinops sagax caerulea) Immobilized on a Partially Deacetylated Chitin Support. Journal of Food Biochemistry. https://doi.org/10.1111/jfbc.12287

Salazar-Leyva, Jesus Aaron ; Lizardi-Mendoza, Jaime ; Ramirez-Suarez, Juan Carlos ; Lugo-Sanchez, Maria Elena ; Valenzuela-Soto, Elisa Miriam ; Ezquerra-Brauer, Josafat Marina ; Castillo-Yañez, Francisco Javier ; Pacheco-Aguilar, Ramon. / Catalytic and Operational Stability of Acidic Proteases from Monterey Sardine (Sardinops sagax caerulea) Immobilized on a Partially Deacetylated Chitin Support. In: Journal of Food Biochemistry. 2017.

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title = "Catalytic and Operational Stability of Acidic Proteases from Monterey Sardine (Sardinops sagax caerulea) Immobilized on a Partially Deacetylated Chitin Support",

author = "Salazar-Leyva, {Jesus Aaron} and Jaime Lizardi-Mendoza and Ramirez-Suarez, {Juan Carlos} and Lugo-Sanchez, {Maria Elena} and Valenzuela-Soto, {Elisa Miriam} and Ezquerra-Brauer, {Josafat Marina} and Castillo-Ya{\~n}ez, {Francisco Javier} and Ramon Pacheco-Aguilar",

year = "2017",

month = apr,

day = "1",

doi = "10.1111/jfbc.12287",

language = "American English",

journal = "Journal of Food Biochemistry",

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Salazar-Leyva, JA, Lizardi-Mendoza, J, Ramirez-Suarez, JC, Lugo-Sanchez, ME, Valenzuela-Soto, EM, Ezquerra-Brauer, JM, Castillo-Yañez, FJ & Pacheco-Aguilar, R 2017, 'Catalytic and Operational Stability of Acidic Proteases from Monterey Sardine (Sardinops sagax caerulea) Immobilized on a Partially Deacetylated Chitin Support', Journal of Food Biochemistry. https://doi.org/10.1111/jfbc.12287

Catalytic and Operational Stability of Acidic Proteases from Monterey Sardine (Sardinops sagax caerulea) Immobilized on a Partially Deacetylated Chitin Support. / Salazar-Leyva, Jesus Aaron; Lizardi-Mendoza, Jaime; Ramirez-Suarez, Juan Carlos; Lugo-Sanchez, Maria Elena; Valenzuela-Soto, Elisa Miriam; Ezquerra-Brauer, Josafat Marina; Castillo-Yañez, Francisco Javier; Pacheco-Aguilar, Ramon.

In: Journal of Food Biochemistry, 01.04.2017.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Catalytic and Operational Stability of Acidic Proteases from Monterey Sardine (Sardinops sagax caerulea) Immobilized on a Partially Deacetylated Chitin Support

AU - Salazar-Leyva, Jesus Aaron

AU - Lizardi-Mendoza, Jaime

AU - Ramirez-Suarez, Juan Carlos

AU - Lugo-Sanchez, Maria Elena

AU - Valenzuela-Soto, Elisa Miriam

AU - Ezquerra-Brauer, Josafat Marina

AU - Castillo-Yañez, Francisco Javier

AU - Pacheco-Aguilar, Ramon

PY - 2017/4/1

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DO - 10.1111/jfbc.12287

M3 - Article

JO - Journal of Food Biochemistry

JF - Journal of Food Biochemistry

SN - 0145-8884

ER -