Catalytic and Operational Stability of Acidic Proteases from Monterey Sardine (Sardinops sagax caerulea) Immobilized on a Partially Deacetylated Chitin Support

Jesus Aaron Salazar-Leyva, Jaime Lizardi-Mendoza, Juan Carlos Ramirez-Suarez, Maria Elena Lugo-Sanchez, Elisa Miriam Valenzuela-Soto, Josafat Marina Ezquerra-Brauer, Francisco Javier Castillo-Yañez, Ramon Pacheco-Aguilar

Research output: Contribution to journal › Article

2 Citations (Scopus)
Original languageAmerican English
JournalJournal of Food Biochemistry
DOIs
StatePublished - 1 Apr 2017

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Sardinops sagax
Chitin
sardines
chitin
Peptide Hydrolases
proteinases
Immobilization
Enzyme Stability
Seafood
Immobilized Enzymes
value-added products
immobilized enzymes
Food Handling
seafoods
food processing
Enzymes
Penaeus
fish waste
Penaeidae
enzyme stability

Cite this

Salazar-Leyva, Jesus Aaron ; Lizardi-Mendoza, Jaime ; Ramirez-Suarez, Juan Carlos ; Lugo-Sanchez, Maria Elena ; Valenzuela-Soto, Elisa Miriam ; Ezquerra-Brauer, Josafat Marina ; Castillo-Yañez, Francisco Javier ; Pacheco-Aguilar, Ramon. / Catalytic and Operational Stability of Acidic Proteases from Monterey Sardine (Sardinops sagax caerulea) Immobilized on a Partially Deacetylated Chitin Support. In: Journal of Food Biochemistry. 2017.
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title = "Catalytic and Operational Stability of Acidic Proteases from Monterey Sardine (Sardinops sagax caerulea) Immobilized on a Partially Deacetylated Chitin Support",
author = "Salazar-Leyva, {Jesus Aaron} and Jaime Lizardi-Mendoza and Ramirez-Suarez, {Juan Carlos} and Lugo-Sanchez, {Maria Elena} and Valenzuela-Soto, {Elisa Miriam} and Ezquerra-Brauer, {Josafat Marina} and Castillo-Ya{\~n}ez, {Francisco Javier} and Ramon Pacheco-Aguilar",
year = "2017",
month = "4",
day = "1",
doi = "10.1111/jfbc.12287",
language = "American English",
journal = "Journal of Food Biochemistry",
issn = "0145-8884",
publisher = "Wiley-Blackwell",

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Salazar-Leyva, JA, Lizardi-Mendoza, J, Ramirez-Suarez, JC, Lugo-Sanchez, ME, Valenzuela-Soto, EM, Ezquerra-Brauer, JM, Castillo-Yañez, FJ & Pacheco-Aguilar, R 2017, 'Catalytic and Operational Stability of Acidic Proteases from Monterey Sardine (Sardinops sagax caerulea) Immobilized on a Partially Deacetylated Chitin Support', Journal of Food Biochemistry. https://doi.org/10.1111/jfbc.12287

Catalytic and Operational Stability of Acidic Proteases from Monterey Sardine (Sardinops sagax caerulea) Immobilized on a Partially Deacetylated Chitin Support. / Salazar-Leyva, Jesus Aaron; Lizardi-Mendoza, Jaime; Ramirez-Suarez, Juan Carlos; Lugo-Sanchez, Maria Elena; Valenzuela-Soto, Elisa Miriam; Ezquerra-Brauer, Josafat Marina; Castillo-Yañez, Francisco Javier; Pacheco-Aguilar, Ramon.

In: Journal of Food Biochemistry, 01.04.2017.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Catalytic and Operational Stability of Acidic Proteases from Monterey Sardine (Sardinops sagax caerulea) Immobilized on a Partially Deacetylated Chitin Support

AU - Salazar-Leyva, Jesus Aaron

AU - Lizardi-Mendoza, Jaime

AU - Ramirez-Suarez, Juan Carlos

AU - Lugo-Sanchez, Maria Elena

AU - Valenzuela-Soto, Elisa Miriam

AU - Ezquerra-Brauer, Josafat Marina

AU - Castillo-Yañez, Francisco Javier

AU - Pacheco-Aguilar, Ramon

PY - 2017/4/1

Y1 - 2017/4/1

U2 - 10.1111/jfbc.12287

DO - 10.1111/jfbc.12287

M3 - Article

JO - Journal of Food Biochemistry

JF - Journal of Food Biochemistry

SN - 0145-8884

ER -

Salazar-Leyva JA, Lizardi-Mendoza J, Ramirez-Suarez JC, Lugo-Sanchez ME, Valenzuela-Soto EM, Ezquerra-Brauer JM et al. Catalytic and Operational Stability of Acidic Proteases from Monterey Sardine (Sardinops sagax caerulea) Immobilized on a Partially Deacetylated Chitin Support. Journal of Food Biochemistry. 2017 Apr 1. https://doi.org/10.1111/jfbc.12287

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