Cereal arabinoxylans: Bioactive polysaccharides and potential additives in foods and pharmaceutical products

Ana M. Morales-Burgos, Elizabeth Carvajal-Millan, Yolanda L. López-Franco, Norberto Sotelo-Cruz, Agustín Rascón-Chu, Jaime Lizardi-Mendoza, Alma C. Campa-Mada

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageAmerican English
Title of host publicationAgricultural Research Updates
Number of pages25
ISBN (Electronic)9781536109078
StatePublished - 1 Jan 2017

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    Morales-Burgos, A. M., Carvajal-Millan, E., López-Franco, Y. L., Sotelo-Cruz, N., Rascón-Chu, A., Lizardi-Mendoza, J., & Campa-Mada, A. C. (2017). Cereal arabinoxylans: Bioactive polysaccharides and potential additives in foods and pharmaceutical products. In Agricultural Research Updates https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85020665990&origin=inward