Cereal arabinoxylans: Bioactive polysaccharides and potential additives in foods and pharmaceutical products
Ana M. Morales-Burgos, Elizabeth Carvajal-Millan*, Yolanda L. López-Franco, Norberto Sotelo-Cruz, Agustín Rascón-Chu, Jaime Lizardi-Mendoza, Alma C. Campa-Mada
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