Cereal Grains By-products

Salazar Lopez Norma Julieta; Maribel Ovando-Martínez; J. Abraham Domínguez-Avila

Cereal Grains By-products

Salazar Lopez Norma Julieta, Maribel Ovando-Martínez , J. Abraham Domínguez-Avila

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Food Wastes and By-products: Nutraceutical and Health Potential
Editors	Rocio Campos Vega, R. Dave Oomah, Hayde Azeneth Vergara Castaneda
Publisher	Wiley-Blackwell
Chapter	1
Pages	1
Number of pages	34
Edition	1
ISBN (Print)	978-1-119-53410-5
State	Published - 5 Feb 2020

Cite this

Norma Julieta, S. L., Ovando-Martínez , M., & Domínguez-Avila, J. A. (2020). Cereal Grains By-products. In R. Campos Vega, R. D. Oomah, & H. A. Vergara Castaneda (Eds.), Food Wastes and By-products: Nutraceutical and Health Potential (1 ed., pp. 1). Wiley-Blackwell.

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