Changes in firmness and thermal behavior of ice-stored muscle of jumbo squid (Dosidicus gigas)

Rosalina Ramírez Olivas, Ofelia Rouzaud Sández, Norman F. Haard, Ramón Pacheco Aguilar, Josafat Marina Ezquerra Brauer

Research output: Contribution to conferencePaper

31 Scopus citations
Original languageAmerican English
Pages312-315
Number of pages4
DOIs
StatePublished - 1 Sep 2004
EventEuropean Food Research and Technology -
Duration: 1 Sep 2004 → …

Conference

ConferenceEuropean Food Research and Technology
Period1/09/04 → …

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    Ramírez Olivas, R., Rouzaud Sández, O., Haard, N. F., Pacheco Aguilar, R., & Ezquerra Brauer, J. M. (2004). Changes in firmness and thermal behavior of ice-stored muscle of jumbo squid (Dosidicus gigas). 312-315. Paper presented at European Food Research and Technology, . https://doi.org/10.1007/s00217-004-0991-5