Changes in firmness and thermal behavior of ice-stored muscle of jumbo squid (Dosidicus gigas)

Rosalina Ramírez Olivas; Ofelia Rouzaud Sández; Norman F. Haard; Ramón Pacheco Aguilar; Josafat Marina Ezquerra Brauer

doi:10.1007/s00217-004-0991-5

Changes in firmness and thermal behavior of ice-stored muscle of jumbo squid (Dosidicus gigas)

Rosalina Ramírez Olivas, Ofelia Rouzaud Sández, Norman F. Haard, Ramón Pacheco Aguilar, Josafat Marina Ezquerra Brauer

Research output: Contribution to conference › Paper

Original language	American English
Pages	312-315
Number of pages	4
DOIs	https://doi.org/10.1007/s00217-004-0991-5
State	Published - 1 Sep 2004
Event	European Food Research and Technology - Duration: 1 Sep 2004 → …

Conference

Conference	European Food Research and Technology
Period	1/09/04 → …

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10.1007/s00217-004-0991-5

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Ramírez Olivas, R., Rouzaud Sández, O., Haard, N. F., Pacheco Aguilar, R., & Ezquerra Brauer, J. M. (2004). Changes in firmness and thermal behavior of ice-stored muscle of jumbo squid (Dosidicus gigas). 312-315. Paper presented at European Food Research and Technology, . https://doi.org/10.1007/s00217-004-0991-5

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author = "{Ram{\'i}rez Olivas}, Rosalina and {Rouzaud S{\'a}ndez}, Ofelia and Haard, {Norman F.} and {Pacheco Aguilar}, Ram{\'o}n and {Ezquerra Brauer}, {Josafat Marina}",

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AU - Ramírez Olivas, Rosalina

AU - Rouzaud Sández, Ofelia

AU - Haard, Norman F.

AU - Pacheco Aguilar, Ramón

AU - Ezquerra Brauer, Josafat Marina

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T2 - European Food Research and Technology

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