Agriculture & Biology
Dosidicus gigas
100%
ice
64%
firmness
60%
myosin
45%
muscles
42%
shears
41%
actin
40%
heat
35%
proteinases
32%
myofibrillar proteins
26%
protein denaturation
26%
enthalpy
23%
proteins
21%
differential scanning calorimetry
21%
storage time
18%
polyacrylamide gel electrophoresis
17%
temperature
8%
Medicine & Life Sciences
Decapodiformes
90%
Ice
77%
Hot Temperature
49%
Muscles
38%
Myosins
35%
Actins
27%
Peptide Hydrolases
26%
Protein Denaturation
24%
Proteins
23%
Transition Temperature
22%
Differential Scanning Calorimetry
19%
Sodium Dodecyl Sulfate
17%
Polyacrylamide Gel Electrophoresis
15%
Engineering & Materials Science
Ice
64%
Muscle
59%
Proteins
58%
Peptide Hydrolases
38%
Hot Temperature
30%
Denaturation
20%
Sodium dodecyl sulfate
19%
Polyacrylates
16%
Electrophoresis
16%
Differential scanning calorimetry
14%
Gels
13%
Enthalpy
13%
Agglomeration
11%
Temperature
5%
Chemistry
Transition State
39%
Shear
29%
Protein
26%
Force
21%
Denaturation
14%
Enthalpy
12%
Differential Scanning Calorimetry
11%
Time
5%