Changes in postmortem quality indices in Finescale triggerfish muscle stored in ice

Research output: Contribution to journalArticlepeer-review

3 Scopus citations
Original languageAmerican English
Pages (from-to)333-352
Number of pages20
JournalJournal of Food Biochemistry
DOIs
StatePublished - 1 Jan 2003
Externally publishedYes

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