Changes in the Solubility of Corn Proteins through Interaction with the Arabinoxylans in Extruded Nixtamalized Corn Flour Treated with Xylanase

Silvia Carolina Moreno-Rivas, Concepción Lorenia Medina-Rodríguez, Patricia Isabel Torres-Chávez, Benjamín Ramírez-Wong, Luis Carlos Platt-Lucero

Research output: Contribution to journalArticle

5 Scopus citations
Original languageAmerican English
Pages (from-to)148-154
Number of pages7
JournalPlant Foods for Human Nutrition
DOIs
StatePublished - 1 Jan 2014

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