Characterization of acidic proteolytic enzymes from Monterey sardine (Sardinops sagax caerulea) viscera

Francisco Javier Castillo-Yañez, Ramón Pacheco-Aguilar, Fernándo Luis Garcia-Carreño, María De Los Angeles Navarrete-Del Toro

Research output: Contribution to journalArticle

57 Scopus citations
Original languageAmerican English
Pages (from-to)343-350
Number of pages8
JournalFood Chemistry
DOIs
StatePublished - 1 Jan 2004
Externally publishedYes

Fingerprint Dive into the research topics of 'Characterization of acidic proteolytic enzymes from Monterey sardine (Sardinops sagax caerulea) viscera'. Together they form a unique fingerprint.

  • Cite this