| Original language | American English |
|---|---|
| Pages (from-to) | 85-96 |
| Number of pages | 12 |
| Journal | CYTA - Journal of Food |
| DOIs | |
| State | Published - 2 Jan 2014 |
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Characterization of hydrolysates from jumbo squid by-products obtained by auto-hydrolysis and chemical-enzymatic process. / Sánchez-Sanchez, A.; Arías-Moscoso, J. L.; Torres-Arreola, W.; Marquez-Rios, E.; Cárdenas-López, J. L.; García-Sánchez, G.; Ezquerra-Brauer, J. M.
In: CYTA - Journal of Food, 02.01.2014, p. 85-96.Research output: Contribution to journal › Article › Research › peer-review
TY - JOUR
T1 - Characterization of hydrolysates from jumbo squid by-products obtained by auto-hydrolysis and chemical-enzymatic process
AU - Sánchez-Sanchez, A.
AU - Arías-Moscoso, J. L.
AU - Torres-Arreola, W.
AU - Marquez-Rios, E.
AU - Cárdenas-López, J. L.
AU - García-Sánchez, G.
AU - Ezquerra-Brauer, J. M.
PY - 2014/1/2
Y1 - 2014/1/2
U2 - 10.1080/19476337.2013.801039
DO - 10.1080/19476337.2013.801039
M3 - Article
SP - 85
EP - 96
JO - CYTA - Journal of Food
JF - CYTA - Journal of Food
SN - 1947-6337
ER -