| Original language | American English |
|---|---|
| Pages (from-to) | 85-96 |
| Number of pages | 12 |
| Journal | CYTA - Journal of Food |
| DOIs | |
| State | Published - 2 Jan 2014 |
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Sánchez-Sanchez, A., Arías-Moscoso, J. L., Torres-Arreola, W., Marquez-Rios, E., Cárdenas-López, J. L., García-Sánchez, G., & Ezquerra-Brauer, J. M. (2014). Characterization of hydrolysates from jumbo squid by-products obtained by auto-hydrolysis and chemical-enzymatic process. CYTA - Journal of Food, 85-96. https://doi.org/10.1080/19476337.2013.801039