Characterization of hydrolysates from jumbo squid by-products obtained by auto-hydrolysis and chemical-enzymatic process

A. Sánchez-Sanchez, J. L. Arías-Moscoso, W. Torres-Arreola, E. Marquez-Rios, J. L. Cárdenas-López, G. García-Sánchez, J. M. Ezquerra-Brauer

Research output: Contribution to journalArticle

5 Scopus citations
Original languageAmerican English
Pages (from-to)85-96
Number of pages12
JournalCYTA - Journal of Food
DOIs
StatePublished - 2 Jan 2014

Fingerprint Dive into the research topics of 'Characterization of hydrolysates from jumbo squid by-products obtained by auto-hydrolysis and chemical-enzymatic process'. Together they form a unique fingerprint.

  • Cite this