Characterization of hydrolysates from jumbo squid by-products obtained by auto-hydrolysis and chemical-enzymatic process

A. Sánchez-Sanchez, J. L. Arías-Moscoso, W. Torres-Arreola, E. Marquez-Rios, J. L. Cárdenas-López, G. García-Sánchez, J. M. Ezquerra-Brauer

Research output: Contribution to journalArticleResearchpeer-review

4 Citations (Scopus)
Original languageAmerican English
Pages (from-to)85-96
Number of pages12
JournalCYTA - Journal of Food
DOIs
StatePublished - 2 Jan 2014

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Chemical Phenomena
Dosidicus gigas
Decapodiformes
hydrolysates
automobiles
byproducts
Byproducts
Hydrolysis
hydrolysis
Head
skin (animal)
Proteins
Skin
protein degradation
Proteolysis
Amino acids
Amino Acids
Degradation
amino acids
Pepsin A

Cite this

@article{828bc67143b54f10b71e9a5f3101ef61,
title = "Characterization of hydrolysates from jumbo squid by-products obtained by auto-hydrolysis and chemical-enzymatic process",
author = "A. S{\'a}nchez-Sanchez and Ar{\'i}as-Moscoso, {J. L.} and W. Torres-Arreola and E. Marquez-Rios and C{\'a}rdenas-L{\'o}pez, {J. L.} and G. Garc{\'i}a-S{\'a}nchez and Ezquerra-Brauer, {J. M.}",
year = "2014",
month = "1",
day = "2",
doi = "10.1080/19476337.2013.801039",
language = "American English",
pages = "85--96",
journal = "CYTA - Journal of Food",
issn = "1947-6337",
publisher = "Taylor and Francis Ltd.",

}

Characterization of hydrolysates from jumbo squid by-products obtained by auto-hydrolysis and chemical-enzymatic process. / Sánchez-Sanchez, A.; Arías-Moscoso, J. L.; Torres-Arreola, W.; Marquez-Rios, E.; Cárdenas-López, J. L.; García-Sánchez, G.; Ezquerra-Brauer, J. M.

In: CYTA - Journal of Food, 02.01.2014, p. 85-96.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Characterization of hydrolysates from jumbo squid by-products obtained by auto-hydrolysis and chemical-enzymatic process

AU - Sánchez-Sanchez, A.

AU - Arías-Moscoso, J. L.

AU - Torres-Arreola, W.

AU - Marquez-Rios, E.

AU - Cárdenas-López, J. L.

AU - García-Sánchez, G.

AU - Ezquerra-Brauer, J. M.

PY - 2014/1/2

Y1 - 2014/1/2

U2 - 10.1080/19476337.2013.801039

DO - 10.1080/19476337.2013.801039

M3 - Article

SP - 85

EP - 96

JO - CYTA - Journal of Food

JF - CYTA - Journal of Food

SN - 1947-6337

ER -