Original language | American English |
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Pages (from-to) | 85-96 |
Number of pages | 12 |
Journal | CYTA - Journal of Food |
DOIs | |
State | Published - 2 Jan 2014 |
Characterization of hydrolysates from jumbo squid by-products obtained by auto-hydrolysis and chemical-enzymatic process
A. Sánchez-Sanchez, J. L. Arías-Moscoso, W. Torres-Arreola, E. Marquez-Rios, J. L. Cárdenas-López, G. García-Sánchez, J. M. Ezquerra-Brauer
Research output: Contribution to journal › Article › peer-review
5
Scopus
citations