Characterization of the dynamic viscoelastic behavior of semolina doughs obtained from Mexican durum wheat cultivars

B. Ramírez-Wong, E. González-Segura, M. P. López-Ayala, F. Manthey, P. Torres

Research output: Contribution to conferencePaper

Original languageAmerican English
StatePublished - 1 Dec 2006
EventCHISA 2006 - 17th International Congress of Chemical and Process Engineering -
Duration: 1 Dec 2006 → …

Conference

ConferenceCHISA 2006 - 17th International Congress of Chemical and Process Engineering
Period1/12/06 → …

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    Ramírez-Wong, B., González-Segura, E., López-Ayala, M. P., Manthey, F., & Torres, P. (2006). Characterization of the dynamic viscoelastic behavior of semolina doughs obtained from Mexican durum wheat cultivars. Paper presented at CHISA 2006 - 17th International Congress of Chemical and Process Engineering, . https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=34748866603&origin=inward