Characterization of the lipid composition and natural antioxidants in the liver oil of Dasyatis brevis and Gymnura marmorata rays

Research output: Contribution to journalArticle

38 Scopus citations
Original languageAmerican English
Pages (from-to)89-96
Number of pages8
JournalFood Chemistry
DOIs
StatePublished - 1 Aug 2004

Fingerprint Dive into the research topics of 'Characterization of the lipid composition and natural antioxidants in the liver oil of Dasyatis brevis and Gymnura marmorata rays'. Together they form a unique fingerprint.

  • Cite this