Characterization of the lipid composition and natural antioxidants in the liver oil of Dasyatis brevis and Gymnura marmorata rays

Research output: Contribution to journalArticleResearchpeer-review

38 Citations (Scopus)
Original languageAmerican English
Pages (from-to)89-96
Number of pages8
JournalFood Chemistry
DOIs
StatePublished - 1 Aug 2004

Fingerprint

Gymnura
Dasyatis
lipid composition
Liver
Oils
Unsaturated Fatty Acids
Antioxidants
Lipids
antioxidants
oils
liver
Chemical analysis
Fatty Acids
Tocopherols
Fish Oils
Omega-3 Fatty Acids
Sterols
Carotenoids
carotenes
fish oils

Cite this

@article{f88fe066eb3647f09c491604bce1a385,
title = "Characterization of the lipid composition and natural antioxidants in the liver oil of Dasyatis brevis and Gymnura marmorata rays",
author = "G. Navarro-Garc{\'i}a and R. Pacheco-Aguilar and L. Bringas-Alvarado and J. Ortega-Garc{\'i}a",
year = "2004",
month = "8",
day = "1",
doi = "10.1016/j.foodchem.2003.10.023",
language = "American English",
pages = "89--96",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier Ltd",

}

TY - JOUR

T1 - Characterization of the lipid composition and natural antioxidants in the liver oil of Dasyatis brevis and Gymnura marmorata rays

AU - Navarro-García, G.

AU - Pacheco-Aguilar, R.

AU - Bringas-Alvarado, L.

AU - Ortega-García, J.

PY - 2004/8/1

Y1 - 2004/8/1

U2 - 10.1016/j.foodchem.2003.10.023

DO - 10.1016/j.foodchem.2003.10.023

M3 - Article

SP - 89

EP - 96

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -