Characterization of the nutritional potential of tepary bean (Phaseolus acutifolius) grown in Mexico

E. Gonzalez de Mejia, P. Grajeda Cota, E. Celada, M. E. Valencia

Research output: Contribution to journalArticle

8 Scopus citations
Original languageAmerican English
Pages (from-to)907-924
Number of pages18
JournalArchivos Latinoamericanos de Nutricion
StatePublished - 1 Dec 1988
Externally publishedYes

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