Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products

C. Bueno-Solano, J. López-Cervantes, O. N. Campas-Baypoli, R. Lauterio-García, N. P. Adan-Bante, D. I. Sánchez-Machado

Research output: Contribution to journalArticleResearchpeer-review

68 Citations (Scopus)
Original languageAmerican English
Pages (from-to)671-675
Number of pages5
JournalFood Chemistry
DOIs
StatePublished - 1 Feb 2009
Externally publishedYes

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Protein Hydrolysates
protein hydrolysates
Powders
byproducts
Byproducts
shrimp
Ashes
Amino Acids
Vacuum
Ointments
Heavy Metals
hydrolysates
Fermentation
Lactic Acid
powders
Vacuum evaporation
Spray drying
Proteins
Color
Nutrition

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Bueno-Solano, C., López-Cervantes, J., Campas-Baypoli, O. N., Lauterio-García, R., Adan-Bante, N. P., & Sánchez-Machado, D. I. (2009). Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products. Food Chemistry, 671-675. https://doi.org/10.1016/j.foodchem.2008.06.029
Bueno-Solano, C. ; López-Cervantes, J. ; Campas-Baypoli, O. N. ; Lauterio-García, R. ; Adan-Bante, N. P. ; Sánchez-Machado, D. I. / Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products. In: Food Chemistry. 2009 ; pp. 671-675.
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author = "C. Bueno-Solano and J. L{\'o}pez-Cervantes and Campas-Baypoli, {O. N.} and R. Lauterio-Garc{\'i}a and Adan-Bante, {N. P.} and S{\'a}nchez-Machado, {D. I.}",
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Bueno-Solano, C, López-Cervantes, J, Campas-Baypoli, ON, Lauterio-García, R, Adan-Bante, NP & Sánchez-Machado, DI 2009, 'Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products', Food Chemistry, pp. 671-675. https://doi.org/10.1016/j.foodchem.2008.06.029

Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products. / Bueno-Solano, C.; López-Cervantes, J.; Campas-Baypoli, O. N.; Lauterio-García, R.; Adan-Bante, N. P.; Sánchez-Machado, D. I.

In: Food Chemistry, 01.02.2009, p. 671-675.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products

AU - Bueno-Solano, C.

AU - López-Cervantes, J.

AU - Campas-Baypoli, O. N.

AU - Lauterio-García, R.

AU - Adan-Bante, N. P.

AU - Sánchez-Machado, D. I.

PY - 2009/2/1

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DO - 10.1016/j.foodchem.2008.06.029

M3 - Article

SP - 671

EP - 675

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

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Bueno-Solano C, López-Cervantes J, Campas-Baypoli ON, Lauterio-García R, Adan-Bante NP, Sánchez-Machado DI. Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products. Food Chemistry. 2009 Feb 1;671-675. https://doi.org/10.1016/j.foodchem.2008.06.029