Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products

C. Bueno-Solano, J. López-Cervantes, O. N. Campas-Baypoli, R. Lauterio-García, N. P. Adan-Bante, D. I. Sánchez-Machado

Research output: Contribution to journalArticlepeer-review

75 Scopus citations
Original languageAmerican English
Pages (from-to)671-675
Number of pages5
JournalFood Chemistry
DOIs
StatePublished - 1 Feb 2009
Externally publishedYes

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