Chemical characterisation of kernels, kernel meals and oils from Jatropha cordata and Jatropha cardiophylla seeds

Nohemí Gámez-Meza, Perla P. Alday-Lara, Harinder P. Makkar, Klaus Becker, Luis A. Medina-Juárez*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

7 Scopus citations
Original languageEnglish
Pages (from-to)1706-1710
Number of pages5
JournalJournal of the Science of Food and Agriculture
Volume93
Issue number7
DOIs
StatePublished - 1 May 2013

Keywords

  • Antinutritional factors
  • Jatropha cardiophylla
  • Jatropha cordata
  • Kernel meal
  • Oil
  • Phorbol esters

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