Chemical characterization and antioxidant activity of sulfated polysaccharides from Navicula sp.

Diana Fimbres-Olivarria, Elizabeth Carvajal-Millan, Jose Antonio Lopez-Elias, Karla Guadalupe Martinez-Robinson, Anselmo Miranda-Baeza, Luis Rafael Martinez-Cordova, Fernando Enriquez-Ocaña, Jose Eduardo Valdez-Holguin

Research output: Contribution to journalArticleResearchpeer-review

12 Citations (Scopus)
Original languageAmerican English
Pages (from-to)229-236
Number of pages8
JournalFood Hydrocolloids
DOIs
StatePublished - 1 Feb 2018

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Navicula
Polysaccharides
Antioxidants
polysaccharides
antioxidant activity
Rhamnose
rhamnose
Sulfates
sulfates
Molecular Weight
Molecular weight
molecular weight
antioxidants
Xylose
Scavenging
Mannose
mannose
xylose
Galactose
Sugars

Cite this

Fimbres-Olivarria, Diana ; Carvajal-Millan, Elizabeth ; Lopez-Elias, Jose Antonio ; Martinez-Robinson, Karla Guadalupe ; Miranda-Baeza, Anselmo ; Martinez-Cordova, Luis Rafael ; Enriquez-Ocaña, Fernando ; Valdez-Holguin, Jose Eduardo. / Chemical characterization and antioxidant activity of sulfated polysaccharides from Navicula sp. In: Food Hydrocolloids. 2018 ; pp. 229-236.
@article{38befa8d4c2e4167a1edfd0d393ae6c8,
title = "Chemical characterization and antioxidant activity of sulfated polysaccharides from Navicula sp.",
author = "Diana Fimbres-Olivarria and Elizabeth Carvajal-Millan and Lopez-Elias, {Jose Antonio} and Martinez-Robinson, {Karla Guadalupe} and Anselmo Miranda-Baeza and Martinez-Cordova, {Luis Rafael} and Fernando Enriquez-Oca{\~n}a and Valdez-Holguin, {Jose Eduardo}",
year = "2018",
month = "2",
day = "1",
doi = "10.1016/j.foodhyd.2017.08.002",
language = "American English",
pages = "229--236",
journal = "Food Hydrocolloids",
issn = "0268-005X",
publisher = "Elsevier",

}

Fimbres-Olivarria, D, Carvajal-Millan, E, Lopez-Elias, JA, Martinez-Robinson, KG, Miranda-Baeza, A, Martinez-Cordova, LR, Enriquez-Ocaña, F & Valdez-Holguin, JE 2018, 'Chemical characterization and antioxidant activity of sulfated polysaccharides from Navicula sp.', Food Hydrocolloids, pp. 229-236. https://doi.org/10.1016/j.foodhyd.2017.08.002

Chemical characterization and antioxidant activity of sulfated polysaccharides from Navicula sp. / Fimbres-Olivarria, Diana; Carvajal-Millan, Elizabeth; Lopez-Elias, Jose Antonio; Martinez-Robinson, Karla Guadalupe; Miranda-Baeza, Anselmo; Martinez-Cordova, Luis Rafael; Enriquez-Ocaña, Fernando; Valdez-Holguin, Jose Eduardo.

In: Food Hydrocolloids, 01.02.2018, p. 229-236.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Chemical characterization and antioxidant activity of sulfated polysaccharides from Navicula sp.

AU - Fimbres-Olivarria, Diana

AU - Carvajal-Millan, Elizabeth

AU - Lopez-Elias, Jose Antonio

AU - Martinez-Robinson, Karla Guadalupe

AU - Miranda-Baeza, Anselmo

AU - Martinez-Cordova, Luis Rafael

AU - Enriquez-Ocaña, Fernando

AU - Valdez-Holguin, Jose Eduardo

PY - 2018/2/1

Y1 - 2018/2/1

U2 - 10.1016/j.foodhyd.2017.08.002

DO - 10.1016/j.foodhyd.2017.08.002

M3 - Article

SP - 229

EP - 236

JO - Food Hydrocolloids

JF - Food Hydrocolloids

SN - 0268-005X

ER -