Chemical characterization and antioxidant activity of sulfated polysaccharides from Navicula sp.

Diana Fimbres-Olivarria, Elizabeth Carvajal-Millan, Jose Antonio Lopez-Elias, Karla Guadalupe Martinez-Robinson, Anselmo Miranda-Baeza, Luis Rafael Martinez-Cordova, Fernando Enriquez-Ocaña, Jose Eduardo Valdez-Holguin

Research output: Contribution to journalArticle

23 Scopus citations
Original languageAmerican English
Pages (from-to)229-236
Number of pages8
JournalFood Hydrocolloids
DOIs
StatePublished - 1 Feb 2018

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