Chemical composition and in vitro bioaccessibility of antioxidant phytochemicals from selected edible nuts

Jazmín C. Stevens-Barrón, Laura A. de la Rosa, Abraham Wall-Medrano, Emilio Álvarez-Parrilla, Roberto Rodríguez-Ramirez, Ramón E. Robles-Zepeda, Humberto Astiazaran-García

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Agriculture & Biology

Medicine & Life Sciences