Chemical composition, dietary fiber and mineral content of frequently consumed foods in northwest Mexico

M. I. Haro, G. Caire, A. Sánchez, M. E. Valencia

Research output: Contribution to journalArticle

16 Scopus citations
Original languageAmerican English
Pages (from-to)145-150
Number of pages6
JournalArchivos latinoamericanos de nutrición
StatePublished - 1 Jun 1995
Externally publishedYes

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