Chemical composition, dietary fiber and mineral content of frequently consumed foods in northwest Mexico

M. I. Haro, G. Caire, A. Sánchez, M. E. Valencia

Research output: Contribution to journal › Article › peer-review

Original language	American English
Pages (from-to)	145-150
Number of pages	6
Journal	Archivos latinoamericanos de nutrición
State	Published - 1 Jun 1995
Externally published	Yes

Access to Document

@article{cb1ff656b3c249abba46aefc9ed8767e,

title = "Chemical composition, dietary fiber and mineral content of frequently consumed foods in northwest Mexico",

author = "Haro, {M. I.} and G. Caire and A. S{\'a}nchez and Valencia, {M. E.}",

year = "1995",

month = jun,

day = "1",

language = "American English",

pages = "145--150",

journal = "Archivos latinoamericanos de nutrici{\'o}n",

issn = "0004-0622",

publisher = "Archivos Latinoamericanos Nutricion",

}