Original language | Undefined/Unknown |
---|---|
Journal | Food Research International |
DOIs | |
State | Published - 2015 |
Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches
S. Simsek, M. Ovando-Martinez, A. Marefati, M. Sj, M. Rayner
Research output: Contribution to journal › Article › peer-review
104
Scopus
citations