Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches

S. Simsek, M. Ovando-Martinez, A. Marefati, M. Sj, M. Rayner

Research output: Contribution to journal › Article

Original language	Undefined/Unknown
Journal	Food Research International
DOIs	https://doi.org/10.1016/j.foodres.2015.05.034
State	Published - 2015

Cite this

@article{18a1bd8e0f7a4529961c8ba237a643d7,

title = "Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches",

author = "S. Simsek and M. Ovando-Martinez and A. Marefati and M. Sj and M. Rayner",

year = "2015",

doi = "10.1016/j.foodres.2015.05.034",

language = "Indefinido/desconocido",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Elsevier Ltd",

}

TY - JOUR

T1 - Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches

AU - Simsek, S.

AU - Ovando-Martinez, M.

AU - Marefati, A.

AU - Sj, M.

AU - Rayner, M.

PY - 2015

Y1 - 2015

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-84929583172&partnerID=MN8TOARS

U2 - 10.1016/j.foodres.2015.05.034

DO - 10.1016/j.foodres.2015.05.034

M3 - Artículo

JO - Food Research International

JF - Food Research International

SN - 0963-9969

ER -