| Original language | Undefined/Unknown |
|---|---|
| Journal | Food Research International |
| DOIs | |
| State | Published - 2015 |
Cite this
Simsek, S., Ovando-Martinez, M., Marefati, A., Sj, M., & Rayner, M. (2015). Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches. Food Research International. https://doi.org/10.1016/j.foodres.2015.05.034
@article{18a1bd8e0f7a4529961c8ba237a643d7,
title = "Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches",
author = "S. Simsek and M. Ovando-Martinez and A. Marefati and M. Sj and M. Rayner",
year = "2015",
doi = "10.1016/j.foodres.2015.05.034",
language = "Indefinido/desconocido",
journal = "Food Research International",
issn = "0963-9969",
publisher = "Elsevier Ltd",
}
Simsek, S, Ovando-Martinez, M, Marefati, A, Sj, M & Rayner, M 2015, 'Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches', Food Research International. https://doi.org/10.1016/j.foodres.2015.05.034
Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches. / Simsek, S.; Ovando-Martinez, M.; Marefati, A.; Sj, M.; Rayner, M.
In: Food Research International, 2015.Research output: Contribution to journal › Article
TY - JOUR
T1 - Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches
AU - Simsek, S.
AU - Ovando-Martinez, M.
AU - Marefati, A.
AU - Sj, M.
AU - Rayner, M.
PY - 2015
Y1 - 2015
UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-84929583172&partnerID=MN8TOARS
U2 - 10.1016/j.foodres.2015.05.034
DO - 10.1016/j.foodres.2015.05.034
M3 - Artículo
JO - Food Research International
JF - Food Research International
SN - 0963-9969
ER -