Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches

S. Simsek, M. Ovando-Martinez, A. Marefati, M. Sj, M. Rayner

Research output: Contribution to journalArticleResearchpeer-review

40 Citations (Scopus)
Original languageUndefined/Unknown
JournalFood Research International
DOIs
StatePublished - 2015

Cite this

@article{18a1bd8e0f7a4529961c8ba237a643d7,
title = "Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches",
author = "S. Simsek and M. Ovando-Martinez and A. Marefati and M. Sj and M. Rayner",
year = "2015",
doi = "10.1016/j.foodres.2015.05.034",
language = "Indefinido/desconocido",
journal = "Food Research International",
issn = "0963-9969",
publisher = "Elsevier Ltd",

}

Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches. / Simsek, S.; Ovando-Martinez, M.; Marefati, A.; Sj, M.; Rayner, M.

In: Food Research International, 2015.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches

AU - Simsek, S.

AU - Ovando-Martinez, M.

AU - Marefati, A.

AU - Sj, M.

AU - Rayner, M.

PY - 2015

Y1 - 2015

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U2 - 10.1016/j.foodres.2015.05.034

DO - 10.1016/j.foodres.2015.05.034

M3 - Artículo

JO - Food Research International

JF - Food Research International

SN - 0963-9969

ER -