Chemical composition, nutritional value and in vitro starch digestibility of roasted chickpeas

S. Simsek, E.N. Herken, M. Ovando-Martinez

Research output: Contribution to journalArticlepeer-review

9 Scopus citations
Original languageAmerican English
Pages (from-to)2896-2905
Number of pages10
JournalJournal of the Science of Food and Agriculture
DOIs
StatePublished - 1 Jun 2016

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