@article{62d36b2ad127438b85315b74a534d703,
title = "Chemical composition, nutritional value and in vitro starch digestibility of roasted chickpeas",
author = "S. Simsek and E.N. Herken and M. Ovando-Martinez",
note = "Publisher Copyright: {\textcopyright} 2016 Society of Chemical Industry.",
year = "2016",
month = jun,
day = "1",
doi = "10.1002/jsfa.7461",
language = "American English",
volume = "96",
pages = "2896--2905",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
publisher = "John Wiley and Sons Ltd",
number = "8",
}