Chemical composition, nutritional value and in vitro starch digestibility of roasted chickpeas

S. Simsek, E.N. Herken, M. Ovando-Martinez

Research output: Contribution to journalArticleResearchpeer-review

4 Citations (Scopus)
Original languageUndefined/Unknown
JournalJournal of the Science of Food and Agriculture
DOIs
StatePublished - 2016

Cite this

@article{62d36b2ad127438b85315b74a534d703,
title = "Chemical composition, nutritional value and in vitro starch digestibility of roasted chickpeas",
author = "S. Simsek and E.N. Herken and M. Ovando-Martinez",
year = "2016",
doi = "10.1002/jsfa.7461",
language = "Indefinido/desconocido",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
publisher = "John Wiley and Sons Ltd",

}

Chemical composition, nutritional value and in vitro starch digestibility of roasted chickpeas. / Simsek, S.; Herken, E.N.; Ovando-Martinez, M.

In: Journal of the Science of Food and Agriculture, 2016.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Chemical composition, nutritional value and in vitro starch digestibility of roasted chickpeas

AU - Simsek, S.

AU - Herken, E.N.

AU - Ovando-Martinez, M.

PY - 2016

Y1 - 2016

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-84967316003&partnerID=MN8TOARS

U2 - 10.1002/jsfa.7461

DO - 10.1002/jsfa.7461

M3 - Artículo

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

SN - 0022-5142

ER -