Original language | American English |
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Pages (from-to) | 2896-2905 |
Number of pages | 10 |
Journal | Journal of the Science of Food and Agriculture |
DOIs | |
State | Published - 1 Jun 2016 |
Chemical composition, nutritional value and in vitro starch digestibility of roasted chickpeas
S. Simsek, E.N. Herken, M. Ovando-Martinez
Research output: Contribution to journal › Article › peer-review
16
Scopus
citations