| Original language | Undefined/Unknown |
|---|---|
| Journal | Journal of the Science of Food and Agriculture |
| DOIs | |
| State | Published - 2016 |
Cite this
@article{62d36b2ad127438b85315b74a534d703,
title = "Chemical composition, nutritional value and in vitro starch digestibility of roasted chickpeas",
author = "S. Simsek and E.N. Herken and M. Ovando-Martinez",
year = "2016",
doi = "10.1002/jsfa.7461",
language = "Indefinido/desconocido",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
publisher = "John Wiley and Sons Ltd",
}
Chemical composition, nutritional value and in vitro starch digestibility of roasted chickpeas. / Simsek, S.; Herken, E.N.; Ovando-Martinez, M.
In: Journal of the Science of Food and Agriculture, 2016.Research output: Contribution to journal › Article › Research › peer-review
TY - JOUR
T1 - Chemical composition, nutritional value and in vitro starch digestibility of roasted chickpeas
AU - Simsek, S.
AU - Herken, E.N.
AU - Ovando-Martinez, M.
PY - 2016
Y1 - 2016
UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-84967316003&partnerID=MN8TOARS
U2 - 10.1002/jsfa.7461
DO - 10.1002/jsfa.7461
M3 - Artículo
JO - Journal of the Science of Food and Agriculture
JF - Journal of the Science of Food and Agriculture
SN - 0022-5142
ER -