Chemical composition, nutritional value and in vitro starch digestibility of roasted chickpeas

S. Simsek, E.N. Herken, M. Ovando-Martinez

Research output: Contribution to journal › Article

Original language	American English
Pages (from-to)	2896-2905
Number of pages	10
Journal	Journal of the Science of Food and Agriculture
DOIs	https://doi.org/10.1002/jsfa.7461 https://doi.org/10.1002/jsfa.7461
State	Published - 1 Jun 2016

Cite this

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title = "Chemical composition, nutritional value and in vitro starch digestibility of roasted chickpeas",

author = "S. Simsek and E.N. Herken and M. Ovando-Martinez",

year = "2016",

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journal = "Journal of the Science of Food and Agriculture",

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AU - Ovando-Martinez, M.

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