Chemical composition, nutritional value and in vitro starch digestibility of roasted chickpeas

S. Simsek, E.N. Herken, M. Ovando-Martinez

Research output: Contribution to journalArticlepeer-review

20 Scopus citations
Original languageAmerican English
Pages (from-to)2896-2905
Number of pages10
JournalJournal of the Science of Food and Agriculture
Issue number8
StatePublished - 1 Jun 2016

Bibliographical note

Publisher Copyright:
© 2016 Society of Chemical Industry.

Cite this