Abstract
Significant opportunities exist in the use of seafood by-products to create new beneficial products. Moreover, cephalopod skin is a good source of bioactive compounds. The present study compares the chemical structure properties and antioxidant activity of pigments extracted from the skin of Octopus vulgaris (OVS) and Dosidicus gigas (DGS) with methanol-HCl (T1) and ethanol-HCl (T2). The solubility and spectroscopic analysis (UV-Vis and1H NMR) indicated that extracted pigments belonged to the ommochrome family. Xanthommatin, dihydroxanthommatin, and kynurenine compounds were identified in the extracts using correlated homonuclear spectroscopy (COSY). The results showed that OVS yielded a higher recovery rate of pigments with antioxidant activity (DPPH, ABTS, and FRAP) than DGS in both solvents. T1 extracted the highest level of antioxidant pigments. The kynurenine proportion and proton peaks observed at 3.0-5.0 ppm (amino-aromatics) in the1H NMR spectra may explain the differences in antioxidant activity of OVS and DGS.
Original language | English |
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Article number | e56520 |
Journal | Food Science and Technology |
Volume | 42 |
DOIs | |
State | Published - 2022 |
Bibliographical note
Funding Information:Authors recognize Consejo Nacional de Ciencia y Tecnología (CONACYT) Mexico for financing the project 2174 and for the graduate scholarship granted to Dania Marisol Esparza-Espinoza.
Publisher Copyright:
© 2022, Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA. All rights reserved.
Keywords
- Antioxidant
- Cephalopod skin
- Chemical structure
- Ommochrome pigments