Chemistry and biological properties of berry volatiles by two-dimensional chromatography, fluorescence and Fourier transform infrared spectroscopy techniques

Tomasz Dymerski, Jacek Namieśnik, Hanna Leontowicz, Maria Leontowicz, Kann Vearasilp, Alma Leticia Martinez-Ayala, Gustavo A. González-Aguilar, Maribel Robles-Sánchez, Shela Gorinstein

Research output: Contribution to journalArticle

12 Scopus citations
Original languageAmerican English
Pages (from-to)74-86
Number of pages13
JournalFood Research International
DOIs
StatePublished - 1 May 2016

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