Chymotrypsin isolation from jumbo squid (Dosidicus gigas) hepatopancreas: Partial characterization and effect on muscle collagen

Enrique Marquez-Rios, Octavio Cota-Arriola, Ana Gloria Villalba-Villalba, Josafat Marina Ezquerra-Brauer, Victor Manuel Ocaño-Higuera, Betzabe Ebenhezer Lopez-Corona, Wilfrido Torres-Arreola

Research output: Contribution to journal › Article

2 Citations (Scopus)
Original languageAmerican English
Pages (from-to)1011-1016
Number of pages6
JournalFood Science and Biotechnology
DOIs
StatePublished - 1 Aug 2016

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Dosidicus gigas
Hepatopancreas
Decapodiformes
Chymotrypsin
hepatopancreas
chymotrypsin
collagen
Food Technology
Collagen
Muscles
muscles
Enzymes
enzymes
fluorides
ketones
Ketones
food technology
food science
gel electrophoresis
fins

Cite this

Marquez-Rios, Enrique ; Cota-Arriola, Octavio ; Villalba-Villalba, Ana Gloria ; Ezquerra-Brauer, Josafat Marina ; Ocaño-Higuera, Victor Manuel ; Lopez-Corona, Betzabe Ebenhezer ; Torres-Arreola, Wilfrido. / Chymotrypsin isolation from jumbo squid (Dosidicus gigas) hepatopancreas: Partial characterization and effect on muscle collagen. In: Food Science and Biotechnology. 2016 ; pp. 1011-1016.
@article{05eee39ee9c94a6289410ecd13f8c61b,
title = "Chymotrypsin isolation from jumbo squid (Dosidicus gigas) hepatopancreas: Partial characterization and effect on muscle collagen",
author = "Enrique Marquez-Rios and Octavio Cota-Arriola and Villalba-Villalba, {Ana Gloria} and Ezquerra-Brauer, {Josafat Marina} and Oca{\~n}o-Higuera, {Victor Manuel} and Lopez-Corona, {Betzabe Ebenhezer} and Wilfrido Torres-Arreola",
year = "2016",
month = "8",
day = "1",
doi = "10.1007/s10068-016-0163-y",
language = "American English",
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journal = "Food Science and Biotechnology",
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Marquez-Rios, E, Cota-Arriola, O, Villalba-Villalba, AG, Ezquerra-Brauer, JM, Ocaño-Higuera, VM, Lopez-Corona, BE & Torres-Arreola, W 2016, 'Chymotrypsin isolation from jumbo squid (Dosidicus gigas) hepatopancreas: Partial characterization and effect on muscle collagen', Food Science and Biotechnology, pp. 1011-1016. https://doi.org/10.1007/s10068-016-0163-y

Chymotrypsin isolation from jumbo squid (Dosidicus gigas) hepatopancreas: Partial characterization and effect on muscle collagen. / Marquez-Rios, Enrique; Cota-Arriola, Octavio; Villalba-Villalba, Ana Gloria; Ezquerra-Brauer, Josafat Marina; Ocaño-Higuera, Victor Manuel; Lopez-Corona, Betzabe Ebenhezer; Torres-Arreola, Wilfrido.

In: Food Science and Biotechnology, 01.08.2016, p. 1011-1016.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Chymotrypsin isolation from jumbo squid (Dosidicus gigas) hepatopancreas: Partial characterization and effect on muscle collagen

AU - Marquez-Rios, Enrique

AU - Cota-Arriola, Octavio

AU - Villalba-Villalba, Ana Gloria

AU - Ezquerra-Brauer, Josafat Marina

AU - Ocaño-Higuera, Victor Manuel

AU - Lopez-Corona, Betzabe Ebenhezer

AU - Torres-Arreola, Wilfrido

PY - 2016/8/1

Y1 - 2016/8/1

U2 - 10.1007/s10068-016-0163-y

DO - 10.1007/s10068-016-0163-y

M3 - Article

SP - 1011

EP - 1016

JO - Food Science and Biotechnology

JF - Food Science and Biotechnology

SN - 1226-7708

ER -

Marquez-Rios E, Cota-Arriola O, Villalba-Villalba AG, Ezquerra-Brauer JM, Ocaño-Higuera VM, Lopez-Corona BE et al. Chymotrypsin isolation from jumbo squid (Dosidicus gigas) hepatopancreas: Partial characterization and effect on muscle collagen. Food Science and Biotechnology. 2016 Aug 1;1011-1016. https://doi.org/10.1007/s10068-016-0163-y

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