Chymotrypsin isolation from jumbo squid (Dosidicus gigas) hepatopancreas: Partial characterization and effect on muscle collagen

Enrique Marquez-Rios; Octavio Cota-Arriola; Ana Gloria Villalba-Villalba; Josafat Marina Ezquerra-Brauer; Victor Manuel Ocaño-Higuera; Betzabe Ebenhezer Lopez-Corona; Wilfrido Torres-Arreola

doi:10.1007/s10068-016-0163-y

Chymotrypsin isolation from jumbo squid (Dosidicus gigas) hepatopancreas: Partial characterization and effect on muscle collagen

Enrique Marquez-Rios, Octavio Cota-Arriola, Ana Gloria Villalba-Villalba, Josafat Marina Ezquerra-Brauer, Victor Manuel Ocaño-Higuera, Betzabe Ebenhezer Lopez-Corona, Wilfrido Torres-Arreola

Research output: Contribution to journal › Article › peer-review

4 Scopus citations

Original language	American English
Pages (from-to)	1011-1016
Number of pages	6
Journal	Food Science and Biotechnology
DOIs	https://doi.org/10.1007/s10068-016-0163-y
State	Published - 1 Aug 2016

Access to Document

10.1007/s10068-016-0163-y

https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84986261681&origin=inward

Fingerprint Dive into the research topics of 'Chymotrypsin isolation from jumbo squid (Dosidicus gigas) hepatopancreas: Partial characterization and effect on muscle collagen'. Together they form a unique fingerprint.

Cite this

Marquez-Rios, E., Cota-Arriola, O., Villalba-Villalba, A. G., Ezquerra-Brauer, J. M., Ocaño-Higuera, V. M., Lopez-Corona, B. E., & Torres-Arreola, W. (2016). Chymotrypsin isolation from jumbo squid (Dosidicus gigas) hepatopancreas: Partial characterization and effect on muscle collagen. Food Science and Biotechnology, 1011-1016. https://doi.org/10.1007/s10068-016-0163-y

Marquez-Rios, Enrique ; Cota-Arriola, Octavio ; Villalba-Villalba, Ana Gloria ; Ezquerra-Brauer, Josafat Marina ; Ocaño-Higuera, Victor Manuel ; Lopez-Corona, Betzabe Ebenhezer ; Torres-Arreola, Wilfrido. / Chymotrypsin isolation from jumbo squid (Dosidicus gigas) hepatopancreas: Partial characterization and effect on muscle collagen. In: Food Science and Biotechnology. 2016 ; pp. 1011-1016.

@article{05eee39ee9c94a6289410ecd13f8c61b,

title = "Chymotrypsin isolation from jumbo squid (Dosidicus gigas) hepatopancreas: Partial characterization and effect on muscle collagen",

author = "Enrique Marquez-Rios and Octavio Cota-Arriola and Villalba-Villalba, {Ana Gloria} and Ezquerra-Brauer, {Josafat Marina} and Oca{\~n}o-Higuera, {Victor Manuel} and Lopez-Corona, {Betzabe Ebenhezer} and Wilfrido Torres-Arreola",

year = "2016",

month = aug,

day = "1",

doi = "10.1007/s10068-016-0163-y",

language = "American English",

pages = "1011--1016",

journal = "Food Science and Biotechnology",

issn = "1226-7708",

publisher = "Springer Netherlands",

}

Chymotrypsin isolation from jumbo squid (Dosidicus gigas) hepatopancreas: Partial characterization and effect on muscle collagen. / Marquez-Rios, Enrique; Cota-Arriola, Octavio; Villalba-Villalba, Ana Gloria; Ezquerra-Brauer, Josafat Marina ; Ocaño-Higuera, Victor Manuel; Lopez-Corona, Betzabe Ebenhezer; Torres-Arreola, Wilfrido.

In: Food Science and Biotechnology, 01.08.2016, p. 1011-1016.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Chymotrypsin isolation from jumbo squid (Dosidicus gigas) hepatopancreas: Partial characterization and effect on muscle collagen

AU - Marquez-Rios, Enrique

AU - Cota-Arriola, Octavio

AU - Villalba-Villalba, Ana Gloria

AU - Ezquerra-Brauer, Josafat Marina

AU - Ocaño-Higuera, Victor Manuel

AU - Lopez-Corona, Betzabe Ebenhezer

AU - Torres-Arreola, Wilfrido

PY - 2016/8/1

Y1 - 2016/8/1

U2 - 10.1007/s10068-016-0163-y

DO - 10.1007/s10068-016-0163-y

M3 - Article

SP - 1011

EP - 1016

JO - Food Science and Biotechnology

JF - Food Science and Biotechnology

SN - 1226-7708

ER -