Citric acid as pretreatment in drying of Pacific Lion's Paw Scallop (Nodipecten subnodosus) meats

E. Marquez-Rios; V. M. Ocaño-Higuera; A. N. Maeda-Martínez; M. E. Lugo-Sánchez; M. G. Carvallo-Ruiz; R. Pacheco-Aguilar

doi:10.1016/j.foodchem.2008.06.015

Citric acid as pretreatment in drying of Pacific Lion's Paw Scallop (Nodipecten subnodosus) meats

E. Marquez-Rios, V. M. Ocaño-Higuera, A. N. Maeda-Martínez, M. E. Lugo-Sánchez, M. G. Carvallo-Ruiz, R. Pacheco-Aguilar

Departamento de Ciencias Químico-Biológicas

Research output: Contribution to journal › Article

11 Scopus citations

Original language	American English
Pages (from-to)	599-603
Number of pages	5
Journal	Food Chemistry
DOIs	https://doi.org/10.1016/j.foodchem.2008.06.015
State	Published - 1 Feb 2009

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Marquez-Rios, E., Ocaño-Higuera, V. M., Maeda-Martínez, A. N., Lugo-Sánchez, M. E., Carvallo-Ruiz, M. G., & Pacheco-Aguilar, R. (2009). Citric acid as pretreatment in drying of Pacific Lion's Paw Scallop (Nodipecten subnodosus) meats. Food Chemistry, 599-603. https://doi.org/10.1016/j.foodchem.2008.06.015

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title = "Citric acid as pretreatment in drying of Pacific Lion's Paw Scallop (Nodipecten subnodosus) meats",

author = "E. Marquez-Rios and Oca{\~n}o-Higuera, {V. M.} and Maeda-Mart{\'i}nez, {A. N.} and Lugo-S{\'a}nchez, {M. E.} and Carvallo-Ruiz, {M. G.} and R. Pacheco-Aguilar",

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doi = "10.1016/j.foodchem.2008.06.015",

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T1 - Citric acid as pretreatment in drying of Pacific Lion's Paw Scallop (Nodipecten subnodosus) meats

AU - Marquez-Rios, E.

AU - Ocaño-Higuera, V. M.

AU - Maeda-Martínez, A. N.

AU - Lugo-Sánchez, M. E.

AU - Carvallo-Ruiz, M. G.

AU - Pacheco-Aguilar, R.

PY - 2009/2/1

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U2 - 10.1016/j.foodchem.2008.06.015

DO - 10.1016/j.foodchem.2008.06.015

M3 - Article

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EP - 603

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -