Citric acid as pretreatment in drying of Pacific Lion's Paw Scallop (Nodipecten subnodosus) meats

E. Marquez-Rios, V. M. Ocaño-Higuera, A. N. Maeda-Martínez, M. E. Lugo-Sánchez, M. G. Carvallo-Ruiz, R. Pacheco-Aguilar

Research output: Contribution to journalArticlepeer-review

11 Scopus citations
Original languageAmerican English
Pages (from-to)599-603
Number of pages5
JournalFood Chemistry
DOIs
StatePublished - 1 Feb 2009

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