Original language | American English |
---|---|
Pages (from-to) | 599-603 |
Number of pages | 5 |
Journal | Food Chemistry |
DOIs | |
State | Published - 1 Feb 2009 |
Citric acid as pretreatment in drying of Pacific Lion's Paw Scallop (Nodipecten subnodosus) meats
E. Marquez-Rios, V. M. Ocaño-Higuera, A. N. Maeda-Martínez, M. E. Lugo-Sánchez, M. G. Carvallo-Ruiz, R. Pacheco-Aguilar
Research output: Contribution to journal › Article › peer-review
11
Scopus
citations