Classification and physicochemical characterization of mesquite gum (Prosopis spp.)

Yolanda L. López-Franco, Raúl E. Córdova-Moreno, Francisco M. Goycoolea, Miguel A. Valdez, Josue Juárez-Onofre, Jaime Lizardi-Mendoza

Research output: Contribution to journalArticle

26 Scopus citations
Original languageAmerican English
Pages (from-to)159-166
Number of pages8
JournalFood Hydrocolloids
DOIs
StatePublished - 1 Jan 2012

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    López-Franco, Y. L., Córdova-Moreno, R. E., Goycoolea, F. M., Valdez, M. A., Juárez-Onofre, J., & Lizardi-Mendoza, J. (2012). Classification and physicochemical characterization of mesquite gum (Prosopis spp.). Food Hydrocolloids, 159-166. https://doi.org/10.1016/j.foodhyd.2011.05.006