Original language | American English |
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Pages (from-to) | 193-199 |
Number of pages | 7 |
Journal | CYTA - Journal of Food |
DOIs | |
State | Published - 2 Apr 2016 |
Collagen from jumbo squid fin: Extracting conditions and influence of the protease system on collagen hydrolysate antioxidant activity
Dulce A. Cuevas-Acuña, Rosario M. Robles-Sanchez, Wilfrido Torres-Arreola, Enrique Marquez-Rios, Josafat Marina Ezquerra-Brauer
Research output: Contribution to journal › Article › peer-review
6
Scopus
citations