Collagen from jumbo squid fin: Extracting conditions and influence of the protease system on collagen hydrolysate antioxidant activity

Dulce A. Cuevas-Acuña; Rosario M. Robles-Sanchez; Wilfrido Torres-Arreola; Enrique Marquez-Rios; Josafat Marina Ezquerra-Brauer

doi:10.1080/19476337.2015.1080299

Collagen from jumbo squid fin: Extracting conditions and influence of the protease system on collagen hydrolysate antioxidant activity

Dulce A. Cuevas-Acuña, Rosario M. Robles-Sanchez, Wilfrido Torres-Arreola, Enrique Marquez-Rios, Josafat Marina Ezquerra-Brauer

Research output: Contribution to journal › Article

6 Scopus citations

Original language	American English
Pages (from-to)	193-199
Number of pages	7
Journal	CYTA - Journal of Food
DOIs	https://doi.org/10.1080/19476337.2015.1080299
State	Published - 2 Apr 2016

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Cuevas-Acuña, D. A., Robles-Sanchez, R. M., Torres-Arreola, W., Marquez-Rios, E., & Ezquerra-Brauer, J. M. (2016). Collagen from jumbo squid fin: Extracting conditions and influence of the protease system on collagen hydrolysate antioxidant activity. CYTA - Journal of Food, 193-199. https://doi.org/10.1080/19476337.2015.1080299

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author = "Cuevas-Acu{\~n}a, {Dulce A.} and Robles-Sanchez, {Rosario M.} and Wilfrido Torres-Arreola and Enrique Marquez-Rios and Ezquerra-Brauer, {Josafat Marina}",

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Collagen from jumbo squid fin: Extracting conditions and influence of the protease system on collagen hydrolysate antioxidant activity. / Cuevas-Acuña, Dulce A.; Robles-Sanchez, Rosario M.; Torres-Arreola, Wilfrido ; Marquez-Rios, Enrique ; Ezquerra-Brauer, Josafat Marina.

In: CYTA - Journal of Food, 02.04.2016, p. 193-199.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Collagen from jumbo squid fin: Extracting conditions and influence of the protease system on collagen hydrolysate antioxidant activity

AU - Cuevas-Acuña, Dulce A.

AU - Robles-Sanchez, Rosario M.

AU - Torres-Arreola, Wilfrido

AU - Marquez-Rios, Enrique

AU - Ezquerra-Brauer, Josafat Marina

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DO - 10.1080/19476337.2015.1080299

M3 - Article

SP - 193

EP - 199

JO - CYTA - Journal of Food

JF - CYTA - Journal of Food

SN - 1947-6337

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