| Original language | American English |
|---|---|
| Pages (from-to) | 193-199 |
| Number of pages | 7 |
| Journal | CYTA - Journal of Food |
| DOIs | |
| State | Published - 2 Apr 2016 |
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Collagen from jumbo squid fin: Extracting conditions and influence of the protease system on collagen hydrolysate antioxidant activity. / Cuevas-Acuña, Dulce A.; Robles-Sanchez, Rosario M.; Torres-Arreola, Wilfrido; Marquez-Rios, Enrique; Ezquerra-Brauer, Josafat Marina.
In: CYTA - Journal of Food, 02.04.2016, p. 193-199.Research output: Contribution to journal › Article › Research › peer-review
TY - JOUR
T1 - Collagen from jumbo squid fin: Extracting conditions and influence of the protease system on collagen hydrolysate antioxidant activity
AU - Cuevas-Acuña, Dulce A.
AU - Robles-Sanchez, Rosario M.
AU - Torres-Arreola, Wilfrido
AU - Marquez-Rios, Enrique
AU - Ezquerra-Brauer, Josafat Marina
PY - 2016/4/2
Y1 - 2016/4/2
U2 - 10.1080/19476337.2015.1080299
DO - 10.1080/19476337.2015.1080299
M3 - Article
SP - 193
EP - 199
JO - CYTA - Journal of Food
JF - CYTA - Journal of Food
SN - 1947-6337
ER -