Collagen from jumbo squid fin: Extracting conditions and influence of the protease system on collagen hydrolysate antioxidant activity

Research output: Contribution to journalArticleResearchpeer-review

3 Citations (Scopus)
Original languageAmerican English
Pages (from-to)193-199
Number of pages7
JournalCYTA - Journal of Food
DOIs
StatePublished - 2 Apr 2016

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Dosidicus gigas
Decapodiformes
Antioxidants
hydrolysates
Collagen
fins
collagen
Peptide Hydrolases
proteinases
antioxidant activity
Skin
Subtilisin
antioxidants
Fluorescein
Amino acids
Hydrolysis
Reactive Oxygen Species
oxygen radical absorbance capacity
subtilisin
peptidases

Cite this

@article{3824fefa1cb442398b6506b6c3c071c5,
title = "Collagen from jumbo squid fin: Extracting conditions and influence of the protease system on collagen hydrolysate antioxidant activity",
author = "Cuevas-Acu{\~n}a, {Dulce A.} and Robles-Sanchez, {Rosario M.} and Wilfrido Torres-Arreola and Enrique Marquez-Rios and Ezquerra-Brauer, {Josafat Marina}",
year = "2016",
month = "4",
day = "2",
doi = "10.1080/19476337.2015.1080299",
language = "American English",
pages = "193--199",
journal = "CYTA - Journal of Food",
issn = "1947-6337",
publisher = "Taylor and Francis Ltd.",

}

TY - JOUR

T1 - Collagen from jumbo squid fin: Extracting conditions and influence of the protease system on collagen hydrolysate antioxidant activity

AU - Cuevas-Acuña, Dulce A.

AU - Robles-Sanchez, Rosario M.

AU - Torres-Arreola, Wilfrido

AU - Marquez-Rios, Enrique

AU - Ezquerra-Brauer, Josafat Marina

PY - 2016/4/2

Y1 - 2016/4/2

U2 - 10.1080/19476337.2015.1080299

DO - 10.1080/19476337.2015.1080299

M3 - Article

SP - 193

EP - 199

JO - CYTA - Journal of Food

JF - CYTA - Journal of Food

SN - 1947-6337

ER -